Ingredients

	1 tsp Baking powder For the better reaction, get the one with cream of tartar
	50 g Brandy Sandeman Capa Negra with its complex jerez, oak and vanilla nuances of aroma deliver the most to the taste
	5 (medium) Eggs
	2 tbsp Ghee
	1/2 tsp Kosher Salt
	75 g Poppy Seeds
	75 g Raisins You may play with different varieties, but golden seedless are your basics
	180 g Sugar
	120 g Sunflower oil
	4 g Vanilla extract
	750 g Whole-grain Flour
	900 g Plain Yogurt Goat and whole milk yogurt definitely improves the structure of this batter

Nutritional information

200 g

Serving Size

511

Calories

20 g

Total Fat

93 mg

Cholesterol

192 mg

Sodium

486 mg

Potassium

71 g

Total Carbohydrates

9 g

Dietary Fiber

15 g

Protein

Whole Wheat Pancakes with Poppy Seeds and Raisins

Name: Whole Wheat Pancakes with Poppy Seeds and Raisins
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12 Servings
Ingredients: Baking powder: 1 tsp; Brandy: 50 g; Eggs: 5 (medium); Ghee: 2 tbsp; Kosher Salt: 1/2 tsp; Poppy Seeds: 75 g; Raisins: 75 g; Sugar: 180 g; Sunflower oil: 120 g; Vanilla extract: 4 g; Whole-grain Flour: 750 g; Plain Yogurt: 900 g

Features:

Cuisine:

European

Whole wheat flour, poppy seeds and raisins make this guilty food healthier than usual pancakes.

45 min
Serves 12
Medium

Ingredients

1 tsp Baking powder
For the better reaction, get the one with cream of tartar
50 g Brandy
Sandeman Capa Negra with its complex jerez, oak and vanilla nuances of aroma deliver the most to the taste
5 (medium) Eggs
2 tbsp Ghee
1/2 tsp Kosher Salt
75 g Poppy Seeds
75 g Raisins
You may play with different varieties, but golden seedless are your basics
180 g Sugar
120 g Sunflower oil
4 g Vanilla extract
750 g Whole-grain Flour
900 g Plain Yogurt
Goat and whole milk yogurt definitely improves the structure of this batter

Directions

Making fast and healthy breakfast suggests many possible cooking solutions, and whole wheat pancakes are one of them. A plenty of selenium and manganese got covered too. Still, keep in mind that it’s closer to comfort food but with enriched content. Serve such pancakes with spicy pear jam and flavorful pickled pears for your perfect gastronomic experience.

Steps

1 Done	Measure all the liquids and dry ingredients for these pancakes. Wash the eggs, carefully, as always. Nothing too difficult.
2 Done	Pour your jerez brandy over the raisins. No need to wait while you're moving to next batter mixing steps.
3 Done	Break all the eggs into a large bowl. Do not stir them yet.
4 Done	Sprinkle some salt over them.
5 Done	Pour your sugar over the eggs.
6 Done	Add the baking powder.
7 Done	Stir in a couple of spoonfuls of whole wheat flour. This step is needed for better structure.
8 Done	Combine with goat milk yogurt.
9 Done	Transfer the left flour and stir until the uniform batter is achieved.
10 Done	Mix the poppy seeds into your batter.
11 Done	Pour the vanilla extract and mix.
12 Done	Add the sunflower oil and thoroughly mix it with your batter.
13 Done	Stir two spoonfuls of ghee into the pancake batter.
14 Done	Transfer the raisins and alcohol into your batter. There is no need to wait for anything, you can move to frying as soon as you manage mixing the batter.
15 Done	Ladle some batter into the preheated and oiled skillet. Fry the first side of pancakes for a few minutes once it's golden brown.
16 Done	Carefully flip your pancakes, be gentle, as they are fragile. Keep frying for a minute or two.
17 Done	Enjoy your nourishing breakfast with these irresistible pancakes!