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Whole Wheat Pancakes with Poppy Seeds and Raisins

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Ingredients

1 tsp Baking powder For the better reaction, get the one with cream of tartar
50 g Brandy Sandeman Capa Negra with its complex jerez, oak and vanilla nuances of aroma deliver the most to the taste
5 (medium) Eggs
2 tbsp Ghee
1/2 tsp Kosher Salt
75 g Poppy Seeds
75 g Raisins You may play with different varieties, but golden seedless are your basics
180 g Sugar
120 g Sunflower oil
4 g Vanilla extract
750 g Whole-grain Flour
900 g Plain Yogurt Goat and whole milk yogurt definitely improves the structure of this batter

Nutritional information

200 g
Serving Size

Amount Per Serving

511
Calories

Calories from Fat 177

20 g
Total Fat

Saturated Fat 5 g, Trans Fat 0 g

93 mg
Cholesterol
192 mg
Sodium
486 mg
Potassium
71 g
Total Carbohydrates

Sugars 23 g

9 g
Dietary Fiber
15 g
Protein

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Whole Wheat Pancakes with Poppy Seeds and Raisins

Features:
  • Low-Sodium
Cuisine:
Whole wheat flour, poppy seeds and raisins make this guilty food healthier than usual pancakes.
  • 45 min
  • Serves 12
  • Medium

Ingredients

Directions

Making fast and healthy breakfast suggests many possible cooking solutions, and whole wheat pancakes are one of them. A plenty of selenium and manganese got covered too. Still, keep in mind that it’s closer to comfort food but with enriched content. Serve such pancakes with spicy pear jam and flavorful pickled pears for your perfect gastronomic experience.

Steps

1
Done

Measure all the liquids and dry ingredients for these pancakes. Wash the eggs, carefully, as always. Nothing too difficult.

2
Done

Pour your jerez brandy over the raisins. No need to wait while you're moving to next batter mixing steps.

3
Done

Break all the eggs into a large bowl. Do not stir them yet.

4
Done

Sprinkle some salt over them.

5
Done

Pour your sugar over the eggs.

6
Done

Add the baking powder.

7
Done

Stir in a couple of spoonfuls of whole wheat flour. This step is needed for better structure.

8
Done

Combine with goat milk yogurt.

9
Done

Transfer the left flour and stir until the uniform batter is achieved.

10
Done

Mix the poppy seeds into your batter.

11
Done

Pour the vanilla extract and mix.

12
Done

Add the sunflower oil and thoroughly mix it with your batter.

13
Done

Stir two spoonfuls of ghee into the pancake batter.

14
Done

Transfer the raisins and alcohol into your batter. There is no need to wait for anything, you can move to frying as soon as you manage mixing the batter.

15
Done

Ladle some batter into the preheated and oiled skillet. Fry the first side of pancakes for a few minutes once it's golden brown.

16
Done

Carefully flip your pancakes, be gentle, as they are fragile. Keep frying for a minute or two.

17
Done

Enjoy your nourishing breakfast with these irresistible pancakes!

Iv Olendr

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