Ingredients
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2.5 kg CabbageYou'll need regular Dutch cabbage for this dish, but it's possible to experiment with Napa, Savoy or even bok choy cabbage
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1.5 kg PotatoesGrab waxy varieties, like Charlotte, Nicola, King Edward, or Vivaldi famous for having less calories in comparison to other potatoes
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400 g Carrot
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200 g Onions
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4 cloves Garlic
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30 g Dried Wild MushroomsGet dried aspen mushrooms or porcini. Ideally, soak the mushrooms overnight, but even one hour may work
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200 g Sunflower oilOther refined oils are completely fine
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1 tbsp Sugar
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1 tbsp Kosher Salt
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1/2 tbsp Red Chilli Powder
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1 tbsp Dried DillFresh herbs are also okay, but the dried dill has its own specific flavor
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1 liter water
Directions
Vegetarian casseroles may taste as great as any containing dairy or meat products. You just need some accents to make the dish with just vegetables withstanding: herbs, spices and mushrooms will do their job.
Steps
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