Ingredients
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2 kg BeefGet the boneless rump roast, it's perfect for stewing
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100 ml Sunflower oil
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200 g Carrot
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200 g Onions
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2 heads Garlic
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600 g TurnipsYou may substitute turnips with kohlrabi
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300 g ParsnipYou may substitute it with celeriac, but that will noticeably change the flavor
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1 kg Potatoes
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250 g Bell PepperUse less sweet green varieties
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50 g Green onions
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1 tsp Blue FenugreekThis spice brings the more original flavor to your meat
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1 tbsp Dried mint
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1 tbsp Dried Basil
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500 g Tomato pasteI used the condensed homemade paste
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1 tbsp Kosher Salt
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100 g Sugar
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2 pods Red Chillies
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2 liters water
Directions
Beef stews usually ask for more time when they are prepared, because of a complex list of ingredients and, especially, this beef cut that needs longer cooking time until it becomes soft. However, its wonderful taste won’t leave anyone indifferent.
Steps
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