Ingredients
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1 tsp Black PepperUse whole peppercorns to achieve more flavor in your soup
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400 g Carrot
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200 g Celeriac
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3 (medium) Eggs
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2 tbsp Kosher Salt
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50 g Onions
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150 g Parsnip
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150 g Root Parsley
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300 g Semolina
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1 tbsp Sugar
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1.5 kg Turkey Carcass
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1 tsp Turmeric
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6 l waterThe total amount of water will be approximately reduced to 4 liters as your turkey broth
Directions
You don’t need to have the whole bird to indulge into the great poultry dish. Even basic turkey soup from carcass will be stunning if you invest some time into making the right stock. And dumplings are nutritious, so you won’t regret trying them.
Steps
1
Done
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2
Done
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Pour the measured water into the large pot and transfer the turkey carcass, no need to cut it into more pieces. Keep the heat high until the broth starts to boil. Skim all the foam appearing on the top of your broth. Any broth tastes better when it's simmering for five hours, so you should do it for your soup as well. |
3
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4
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5
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6
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7
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8
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9
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10
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11
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12
Done
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