Ingredients
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180 g Canned TunaI used water packed tuna, as it contains less fat. When the can is opened, discard any possible liquid from your tuna
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800 g PotatoesBoil and cool them beforehand to make this process faster
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3 EggsFree-range eggs serve their role the best in this salad, as they're more nutritious and bright. You may also boil them before making this salad, that won't affect the taste
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300 g Chicken BreastGet boneless and skinless breasts to skip some fat. Cook it beforehand by boiling with some flavorful herbs and root parsley, for example
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75 g Olive OilBoth virgin and pomace oil work fine, it depends on how much olive flavor you want
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2 tsp MustardPlay with different varieties to get as much piquant taste as you want
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10 g ScallionsThey're needed merely for decoration, so you may use other varieties of herbs
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1 tsp Kosher Salt
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1/2 tsp Black PepperUse only peppercorns, as they are usually fresher, thus demonstrating more aroma
Directions
Tuna salads are commonly eaten as the perfect source of protein, but you may enhance them by adding some more chicken breasts and hard-boiled eggs.
Steps
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