Ingredients
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1/4 tsp AllspiceGet the whole peppercorns for fabulous aroma
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300 g Chicken BreastMeat only, farm-raised chicken is preferable if you want your poultry more juicy and fresh
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150 g MushroomsWhite baby mushrooms will impress you with their texture if you find them
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2 tbsp Olive OilThe pomace oil is completely okay for frying, but you may go extra virgin as well
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2 tbsp Soy SauceIf the amount of sodium is principal for you, get the light one
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1 tsp TarragonUse this dried herb ground
Directions
Chicken breasts provide the endless list of probable recipes, while remaining one of the most popular and affordable sources of protein. Get more aroma with tarragon, allspice and soy sauce instead of plain salt. Fried mushrooms make this thin chicken cutlet a definitely filling dish.
Steps
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