Ingredients
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180 g Dark rye bread
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100 g Oriental Radishes
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1 tsp Kosher Salt
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100 g Pickled Seaweed
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100 g Soymilk Sour Cream
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1 tbsp Wasabi Powder
Directions
Making a wonderful sandwich for vegetarians can become simple if you grab some ingredients with strong taste like radishes, pickled seaweed and wasabi powder, while the rye bread makes this dish a bit more useful. Get a plenty of goodness with manganese, folate, selenium and vitamin K covered in this combination! Actually, other carnivores will also enjoy these sandwiches if anything is left for them!
Steps
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Prepare everything beforehand for your dairy-free sandwiches. Don't have pickled kelp? Try making it on your own with some rice vinegar, regular onions, sugar and salt, nothing too challenging. The same is relevant to the soymilk sour cream. Make the soy yogurt first and add some cashews ground into the paste to get thicker texture. Now you only have to wash your Japanese radishes with great deliberation. |
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