Ingredients
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180 g Dark rye bread
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100 g Oriental Radishes
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1 tsp Kosher Salt
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100 g Pickled Seaweed
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100 g Soymilk Sour Cream
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1 tbsp Wasabi Powder
Directions
Making a wonderful sandwich for vegetarians can become simple if you grab some ingredients with strong taste like radishes, pickled seaweed and wasabi powder, while the rye bread makes this dish a bit more useful. Get a plenty of goodness with manganese, folate, selenium and vitamin K covered in this combination! Actually, other carnivores will also enjoy these sandwiches if anything is left for them!
Steps
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1
Done
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Prepare everything beforehand for your dairy-free sandwiches. Don't have pickled kelp? Try making it on your own with some rice vinegar, regular onions, sugar and salt, nothing too challenging. The same is relevant to the soymilk sour cream. Make the soy yogurt first and add some cashews ground into the paste to get thicker texture. Now you only have to wash your Japanese radishes with great deliberation. |
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2
Done
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Peel the radishes, and cut them, but don't try to make slices too thin. There is no need. You may also shred them, it won't affect the taste. |
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3
Done
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Grab your soymilk sour cream, wasabi powder and salt. You may think that such amount is a bit too much for this quantity of servings, but you should trust me, that's absolutely right proportion. |
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4
Done
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Stir your dressing until it becomes smooth. Carefully check the substance, as wasabi powder tends to get into clumps. |
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5
Done
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Cut your dark rye bread into six slices. They should be regular size, nothing too exceptional. |
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6
Done
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Spread your pungent wasabi dressing over the slices of rye bread. The soymilk sour cream dressing layer doesn't have to be too thick. Don't worry about the left dressing, it won't go to waste. |
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7
Done
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Combine the radishes with the leftovers of wasabi dressing. This method will prevent your vegetables from falling down when the sandwiches are eaten. |
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8
Done
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Place some pickled seaweed over the bread. You may vary the exact amount, but don't try to load a cartful, otherwise it would be difficult to bite. |
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9
Done
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Spread the radishes with wasabi dressing over the pickled kelp. Be careful, as the seaweed tends to escape any surfaces. |
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10
Done
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Now your sandwiches are almost ready. Get some greens like celery leaves, parsley or cilantro for decoration. Serve immediately and enjoy to the fullest! |
