Ingredients
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12 SausageAny kind of those will taste nicely in this dish, so you are free to try any - I prefer chicken and pork sausages, though it might be interesting to try something else, like beef, turkey or soy sausages. But how about smoked or pineapple-flavored? You should find out the perfect taste on your own, if you're up to some fresh solutions.
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450-500 g (3 2/3 cup - 4 cups) All-purpose flourYou may experiment and add cornmeal instead.
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50 g (1/4 cup) ButterIt won't hurt to substitute butter with margarine
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2 EggsYou'll need 1 whole egg and 1 yolk
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250 ml (1 cup) Milk
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11 g (0.35 oz) Dry yeastIf you don't have those or allergic to yeast, try using such mix: cream of tartar (100 g), flour (10 g), ammonium (8 g), baking soda (50 g) - it always works out!
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1 tbsp Sugar
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pinch Kosher Salt
Directions
Sausage rolls are the easiest way to handle your breakfast. There are many recipes of this savoury pastry snack in many national cuisines, like Czech klobasnek or Finnish nakkipiilo. Traditionally, the puff pastry is used in British sausage rolls, however, the leavened dough allows to cut the fat up to 25 percent, making this recipe a bit healthier.
Steps
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