Ingredients
-
230 g Butter
-
450 g Pumpkin Puree
-
120 g waterYou will need it to be boiling hot
-
1/2 tsp Kosher Salt
-
2 tsp Baking powder
-
2 Eggs
-
2 tsp Vanilla extract
-
2 tsp Pumpkin Pie Spice
-
410 g All-purpose flour
-
400 g Sugar
-
120 g Buttermilk
Directions
There is nothing better than a slice of warm pumpkin cake for your breakfast. The aroma of various spices, like cardamom, cinnamon, cloves, nutmeg that are traditionally added to pumpkin pie spice, makes this pastry alluring even to those who don’t like eating pumpkin on its own.
Steps
1
Done
|
|
2
Done
|
|
3
Done
|
|
4
Done
|
|
5
Done
|
|
6
Done
|
|
7
Done
|
|
8
Done
|
|
9
Done
|
|
10
Done
|
|
11
Done
|
|
12
Done
|
|
13
Done
|
|
14
Done
|
|
15
Done
|
|
16
Done
|
|
17
Done
|