Ingredients

	230 g Butter
	450 g Pumpkin Puree
	120 g water You will need it to be boiling hot
	1/2 tsp Kosher Salt
	2 tsp Baking powder
	2 Eggs
	2 tsp Vanilla extract
	2 tsp Pumpkin Pie Spice
	410 g All-purpose flour
	400 g Sugar
	120 g Buttermilk

Nutritional information

102 g

Serving Size

278

Calories

11.2 g

Total Fat

46 mg

Cholesterol

295 mg

Sodium

98 mg

Potassium

42.2 g

Total Carbohydrates

1.4 g

Dietary Fiber

3.6 g

Protein

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Pumpkin Sheet Cake

Name: Pumpkin Sheet Cake
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 18 Servings
Ingredients: Butter: 230 g; Pumpkin Puree: 450 g; water: 120 g; Kosher Salt: 1/2 tsp; Baking powder: 2 tsp; Eggs: 2; Vanilla extract: 2 tsp; Pumpkin Pie Spice: 2 tsp; All-purpose flour: 410 g; Sugar: 400 g; Buttermilk: 120 g

Cuisine:

American

Looking for the fast way to make sweet treats out of your pumpkin? Here it is.

1 h
Serves 18
Easy

Ingredients

230 g Butter
450 g Pumpkin Puree
120 g water
You will need it to be boiling hot
1/2 tsp Kosher Salt
2 tsp Baking powder
2 Eggs
2 tsp Vanilla extract
2 tsp Pumpkin Pie Spice
410 g All-purpose flour
400 g Sugar
120 g Buttermilk

Directions

There is nothing better than a slice of warm pumpkin cake for your breakfast. The aroma of various spices, like cardamom, cinnamon, cloves, nutmeg that are traditionally added to pumpkin pie spice, makes this pastry alluring even to those who don’t like eating pumpkin on its own.

Steps

1 Done	Gather all the items mentioned in the list. Preheat the oven to 180°С (360°F) and prepare the sheet pan. Oil it and set aside.
2 Done	Add the butter to the medium pan. Melt it over low heat.
3 Done	Measure the exact amount of pumpkin puree and whisk it into the melted butter.
4 Done	Sprinkle the pumpkin mixture with spices. Mix it well, until it's absolutely combined.
5 Done	Mix the boiling water carefully, until your pumpkin mixture becomes completely smooth.
6 Done	Combine sifted flour with sugar in a large bowl.
7 Done	Pour the salt into your dry mix, stir until everything is combined.
8 Done	Break eggs into the glass, get the buttermilk, and measure the baking powder.
9 Done	Whisk your wet components. Don't forget about the vanilla extract.
10 Done	See the effect if you add the baking powder based on the cream of tartar. Taking into consideration my experience, such baking powder shows better results.
11 Done	So, next turn is assembling the batter. Pour your spicy pumpkin mixture into the bowl with flour.
12 Done	Stir the pumpkin into dry ingredients. The resulting mixture doesn't have to be smooth.
13 Done	Pour the mix of eggs with buttermilk into the large bowl with the batter-to-be. You will be fascinated with its color, perfectly orange.
14 Done	Carefully pour the pumpkin batter into the pan that was prepared beforehand, smooth the surface. Bake your pumpkin cake at 180°С (360°F) for 20-25 minutes. The exact time may vary due to the output of your oven.
15 Done	Remove your pumpkin cake from the oven. Let it cool before cutting.
16 Done	Cut the cake into squares.
17 Done	Your spicy pumpkin cake is ready to be served. That's the basic recipe, so you may enhance it with some frosting made out of cottage cheese or ricotta. You are free to experiment. And if something is left afterwards, store the leftovers in the fridge.