Ingredients
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500 g Pork tenderloin
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200 ml Mayonnaise
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50 g Curry
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1 small spoon Turmeric
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1 small spoon Salt
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2 small spoons Dried herbs
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1 Die for broth
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3 kg Potatoes
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200 ml Mushrooms
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3 Tomatoes
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30 ml Olive Oil
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500 g Cheese
Directions
It is very fine and convenient to have a versatile recipe of meal that can not only feed hungry members of your family, but if such food also can to surprise guests. The preparation of the pork tenderloin with potato and mushrooms in the oven is such a kind of meal. At first, it is a very hunger-satisfying food that combines proteins (pork meat), fat (meat and olive oil) and carbohydrates (potatoes). At second, the good availability of ingredients in all shops plays very important role. At third, the method of preparation affects powerfully to the taste characteristics of the quality of the final product. When food is baking, so there more nutrients retain, than if a frying method will be used. Therefore, pork tenderloin with mushrooms and potatoes in the oven will not only be a delicious meal, but also it will be not harmful and very useful for your body.
Steps
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First, prepare the sauce (marinade for meat). Put 200 ml of mayonnaise in a large bowl. Add 50 g of curry. If you like more spicy food, you can add more curry. Add half of a small spoon of turmeric and a full small spoon of salt. Next, add 2 small spoons of dried herbs (parsley and dill) and 1 die for broth (previously ground cube). The resulting mixture is needed to be mixed thoroughly. |
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Spread a parchment onto large baking. The baking should be deep. Put the potatoes on a baking sheet, but first put some sauce (from meat) to potato. After you lay out the half of potatoes in a single layer, the other half should not be greased in sauce, and you just need to put them on top. Slightly salt the top layer of potatoes. |
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