Ingredients
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For gingerbread:
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200 g Honey
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1/4 tsp Cinnamon Powder
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1/4 tsp Cloves
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1/4 tsp Ground nutmeg
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1/4 tsp Allspice
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1 tbsp Unsweetened Cocoa Powder
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90 g Confectioners' Sugar
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1 Eggs
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380 g All-purpose flour
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3 tsp Baking powder
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For cocoa frosting:
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450 g Confectioners' Sugar
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26 g Unsweetened Cocoa Powder
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2 tbsp Honey
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9 g Butter
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60 ml water
Directions
Have you ever heard about katarzynki? That’s one of the most common Christmas gingerbread in Poland. Dare to try new national recipes during these holidays!
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