Ingredients
-
Ribs
-
2 kg Pork RibsGet younger parts to have all the gentleness of such meat
-
170 g Sugar
-
1 1/4 tsp Kosher Salt
-
1 tbsp Ginger
-
1 tbsp Turmeric
-
1 head Garlic
-
1 bunch Cilantro
-
Barbecue Sauce
-
350 g KetchupHomemade ketchup with a plenty of cinnamon serves the best in this sauce
-
35 g Pineapple Sauce
-
15 g Sriracha SauceYou may substitute this famous Thai condiment with tabasco
Directions
Having a grill isn’t so necessary if you want to enjoy the wonderful taste of pork ribs, so sweet, hot and sour, with the right proportions of seasoning. You should also definitely try making the BBQ ribs in the oven, which will melt in your mouth making you regret that you didn’t increase the servings. The same magnificent flavor is guaranteed with this recipe exploring a kind of Thai accent with pork ribs.
Steps
1
Done
|
|
2
Done
|
|
3
Done
|
|
4
Done
|
|
5
Done
|
|
6
Done
|
|
7
Done
|
|
8
Done
|
|
9
Done
|
|
10
Done
|
|
11
Done
|
|
12
Done
|
|
13
Done
|
|
14
Done
|
|
15
Done
|
|
16
Done
|
|
17
Done
|
|
18
Done
|