Ingredients
-
Ribs
-
2 kg Pork RibsGet younger parts to have all the gentleness of such meat
-
170 g Sugar
-
1 1/4 tsp Kosher Salt
-
1 tbsp Ginger
-
1 tbsp Turmeric
-
1 head Garlic
-
1 bunch Cilantro
-
Barbecue Sauce
-
350 g KetchupHomemade ketchup with a plenty of cinnamon serves the best in this sauce
-
35 g Pineapple Sauce
-
15 g Sriracha SauceYou may substitute this famous Thai condiment with tabasco
Directions
Having a grill isn’t so necessary if you want to enjoy the wonderful taste of pork ribs, so sweet, hot and sour, with the right proportions of seasoning. You should also definitely try making the BBQ ribs in the oven, which will melt in your mouth making you regret that you didn’t increase the servings. The same magnificent flavor is guaranteed with this recipe exploring a kind of Thai accent with pork ribs.
Steps
|
1
Done
|
Get everything ready with spices measured, pork ribs washed and garlic peeled. |
|
2
Done
|
Cut the pork ribs into two parts to make your work much easier when covering them with some foil for further preparation. |
|
3
Done
|
In the same bowl with ribs, combine dried ginger, turmeric and sugar. |
|
4
Done
|
Use a garlic press right over the bowl to spare some dishes. |
|
5
Done
|
Apply this so spicy rub to the pork ribs, all sides should be included. You should spread this rub evenly, so be attentive to the details. |
|
6
Done
|
Grab a baking sheet and line it with foil, its shiny side should be out. |
|
7
Done
|
Place the ribs onto the foil, their meaty side should be down. |
|
8
Done
|
Carefully seal all the edges to prevent too much leaking later. |
|
9
Done
|
Roast your spicy pork ribs at 150 Celsius degrees for 2.5 hours. The resulting meat should be incredibly soft. |
|
10
Done
|
Meanwhile mix your BBQ sauce. Pour the measured amount of cinnamon tomato ketchup. |
|
11
Done
|
Combine it with pineapple sauce. |
|
12
Done
|
Pour some sriracha. If you like it hotter, you may play with proportions of this sauce. |
|
13
Done
|
Keep mixing until the hot sriracha is evenly distributed. |
|
14
Done
|
Remove the ribs from the oven and open the foil. |
|
15
Done
|
Cut the pork ribs into individual servings consisting of two or three ribs. |
|
16
Done
|
Transfer the ribs onto the rack and spoon some sauce on them. |
|
17
Done
|
Broil one side for a minute or two. Repeat the same procedure with your splendid Sriracha-based barbecue sauce and the second side of pork ribs. |
|
18
Done
|
Grab some cilantro leaves, shred them over the BBQ ribs and enjoy to the fullest! |
