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Piquant BBQ Ribs in the Oven

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Ingredients

Ribs
2 kg Pork Ribs Get younger parts to have all the gentleness of such meat
170 g Sugar
1 1/4 tsp Kosher Salt
1 tbsp Ginger
1 tbsp Turmeric
1 head Garlic
1 bunch Cilantro
Barbecue Sauce
350 g Ketchup Homemade ketchup with a plenty of cinnamon serves the best in this sauce
35 g Pineapple Sauce
15 g Sriracha Sauce You may substitute this famous Thai condiment with tabasco

Nutritional information

445 g
Serving Size

Amount Per Serving

621
Calories

Calories from Fat 176

20 g
Total Fat

Saturated Fat 7 g, Trans Fat 0 g

247 mg
Cholesterol
1067 mg
Sodium
1484 mg
Potassium
38 g
Total Carbohydrates

Sugars 33 g

2 g
Dietary Fiber
71 g
Protein

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Piquant BBQ Ribs in the Oven

Features:
  • Events and Gatherings
Cuisine:
The sweetness of sauce combined with so flavorful tints make the ribs simply melt in your mouth.
  • 2 h 55 min
  • Serves 6
  • Medium

Ingredients

  • Ribs

  • Barbecue Sauce

Directions

Having a grill isn’t so necessary if you want to enjoy the wonderful taste of pork ribs, so sweet, hot and sour, with the right proportions of seasoning. You should also definitely try making the BBQ ribs in the oven, which will melt in your mouth making you regret that you didn’t increase the servings. The same magnificent flavor is guaranteed with this recipe exploring a kind of Thai accent with pork ribs.

Steps

1
Done

Get everything ready with spices measured, pork ribs washed and garlic peeled.

2
Done

Cut the pork ribs into two parts to make your work much easier when covering them with some foil for further preparation.

3
Done

In the same bowl with ribs, combine dried ginger, turmeric and sugar.

4
Done

Use a garlic press right over the bowl to spare some dishes.

5
Done

Apply this so spicy rub to the pork ribs, all sides should be included. You should spread this rub evenly, so be attentive to the details.

6
Done

Grab a baking sheet and line it with foil, its shiny side should be out.

7
Done

Place the ribs onto the foil, their meaty side should be down.

8
Done

Carefully seal all the edges to prevent too much leaking later.

9
Done

Roast your spicy pork ribs at 150 Celsius degrees for 2.5 hours. The resulting meat should be incredibly soft.

10
Done

Meanwhile mix your BBQ sauce. Pour the measured amount of cinnamon tomato ketchup.

11
Done

Combine it with pineapple sauce.

12
Done

Pour some sriracha. If you like it hotter, you may play with proportions of this sauce.

13
Done

Keep mixing until the hot sriracha is evenly distributed.

14
Done

Remove the ribs from the oven and open the foil.

15
Done

Cut the pork ribs into individual servings consisting of two or three ribs.

16
Done

Transfer the ribs onto the rack and spoon some sauce on them.

17
Done

Broil one side for a minute or two. Repeat the same procedure with your splendid Sriracha-based barbecue sauce and the second side of pork ribs.

18
Done

Grab some cilantro leaves, shred them over the BBQ ribs and enjoy to the fullest!

Iv Olendr

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