Ingredients
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220 g All-purpose flour
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2 tsp Baking powder
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1/4 tsp Kosher Salt
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300 g ButterThe half goes for the batter, another half is for the sauce.
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325 g SugarSet aside ten tablespoons for the butter sauce.
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1 tbsp Cider Vinegar
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3 Eggs
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1 tsp Vanilla extractSame way, one bottle (2 g) is for the batter, and the second is for the sauce.
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325 g ButtermilkUse the lowfat buttermilk to reduce calories.
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2 tbsp Brandy
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180 g Canned PineapplesGet the can with light syrup and drain the chunks.
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6 pcs Maraschino CherriesThey should be carefully drained and stemmed.
Directions
Eager to try some of American pastry classics? In that case, discover the pineapple upside down cake. It was invented almost a century ago, in 1920s, with introduction of canned pineapples, and it’s been popular since then.
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