Ingredients

	220 g All-purpose flour
	2 tsp Baking powder
	1/4 tsp Kosher Salt
	300 g Butter The half goes for the batter, another half is for the sauce.
	325 g Sugar Set aside ten tablespoons for the butter sauce.
	1 tbsp Cider Vinegar
	3 Eggs
	1 tsp Vanilla extract Same way, one bottle (2 g) is for the batter, and the second is for the sauce.
	325 g Buttermilk Use the lowfat buttermilk to reduce calories.
	2 tbsp Brandy
	180 g Canned Pineapples Get the can with light syrup and drain the chunks.
	6 pcs Maraschino Cherries They should be carefully drained and stemmed.

Nutritional information

218 g

Serving Size

497

Calories

24 g

Total Fat

341 mg

Cholesterol

277 mg

Sodium

213 mg

Potassium

55 g

Total Carbohydrates

1 g

Dietary Fiber

14 g

Protein

Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 Servings
Ingredients: All-purpose flour: 220 g; Baking powder: 2 tsp; Kosher Salt: 1/4 tsp; Butter: 300 g; Sugar: 325 g; Cider Vinegar: 1 tbsp; Eggs: 3; Vanilla extract: 1 tsp; Buttermilk: 325 g; Brandy: 2 tbsp; Canned Pineapples: 180 g; Maraschino Cherries: 6 pcs

Cuisine:

American

Enjoy less calories with this recipe of famous pineapple cake, comparing to commercial varieties

55 min
Serves 10
Medium

Ingredients

220 g All-purpose flour
2 tsp Baking powder
1/4 tsp Kosher Salt
300 g Butter
The half goes for the batter, another half is for the sauce.
325 g Sugar
Set aside ten tablespoons for the butter sauce.
1 tbsp Cider Vinegar
3 Eggs
1 tsp Vanilla extract
Same way, one bottle (2 g) is for the batter, and the second is for the sauce.
325 g Buttermilk
Use the lowfat buttermilk to reduce calories.
2 tbsp Brandy
180 g Canned Pineapples
Get the can with light syrup and drain the chunks.
6 pcs Maraschino Cherries
They should be carefully drained and stemmed.

Directions

Eager to try some of American pastry classics? In that case, discover the pineapple upside down cake. It was invented almost a century ago, in 1920s, with introduction of canned pineapples, and it’s been popular since then.

Steps

1 Done	Start with draining your fruit, both pineapples and cherries. Then set aside parts of sugar and flour to prevent any mistakes. Measure all the rest ingredients. Preheat the oven, 180°C (360°F), as pretty usual for pastry.
2 Done	Sprinkle two teaspoons baking powder over your flour.
3 Done	Mix some salt with your dry components.
4 Done	Transfer one part of butter and the sugar (except ten tablespoons) into the mixing bowl.
5 Done	Savour your batter to come with vanilla extract.
6 Done	Beat the eggs into your mixing bowl gradually, one by one. Don't forget to stir the mixture for a bit after each egg.
7 Done	You should achieve the absolutely smooth texture before adding the dry components and buttermilk with vinegar.
8 Done	Sieve the flour with baking powder and salt into the mixing bowl, only a few tablespoons. Mix for a bit.
9 Done	Add some buttermilk into your batter and stir it. Then keep alternating the flour mix and buttermilk until they are finished.
10 Done	Get the homogenous texture before passing on to the next step.
11 Done	Pour the cider vinegar and intermix it with the batter. Now it's ready.
12 Done	Transfer the left butter and sugar into the saucepan.
13 Done	Pour your brandy over.
14 Done	Shake out the vanilla extract into the mix.
15 Done	Heat this mixture for a minute, stirring all the time.
16 Done	Cover the bottom of your form with parchment and evenly spread the chunks of pineapples.
17 Done	Arrange the stemmed Maraschino cherries among pineapple chunks.
18 Done	Pour down the still warm butter sauce over the canned pineapples and cherries.
19 Done	Now it's the batter's turn, distribute it proportionally. Bake your pineapple cake for 35 minutes.
20 Done	After the cake is ready, let it stand for 30 minutes before taking it out from the spring form.
21 Done	Carefully place the cake into the serving dish, the form's bottom should be held out to prevent the breaking, as this pastry is so delicate. Grab some coffee and indulge into the famous pineapple cake.