Ingredients
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375 g (3 cups) All-purpose flour
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2 1/2 tsp Baking powder
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75 g (5 tbsp) Brandy
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2 1/2 tsp Cinnamon Powder
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3 Eggs
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1 1/2 tsp Ground nutmeg
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470 g (2-4 average pears) PearTry to use winter pear varieties with more flavor
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80 g (1/2 cups) RaisinsDried cranberries may also enhance this recipe
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1 tsp Sea saltIt may seem not so important, but that actually changes the nuances of your bread's taste
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400 g (2 cups) Sugar
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165 g (3/4 cup) Sunflower oil
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130 g (1 1/4 cups) WalnutsWalnuts are optional in this recipe, so you just may substitute them with other nuts or remove this ingredient at all
Directions
Fruit breads are pretty convenient when it comes to breakfast ideas, as they can be stored for several days without changing their taste. Sure, it isn’t the lightest kind of pastry, as it’s oil-based, but you won’t forget this pear bread. Pears are grated first, and they completely melt within the bread once it’s baked. The actual flavor may make you think that some honey is added, if the right kind of pears is used.
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