Ingredients

	250 g (8.18 oz) Wheat Bran Bread You may also try varieties with oat bran, or go traditional way by taking a ciabatta or a baguette.
	1 tsp (5 g/0.18 oz) Hard Cheese I used the famous Lithuanian cheese Dziugas, which is quite similar to parmesan, but its taste is tender and sweeter due to the use of pasteurized milk.
	3 cloves (9 g/0.32 oz) Garlic
	40 g (1.41 oz) Olive Oil The olive pomace oil works fine for this recipe, as its taste is quite neutral and it's prefect for heating.
	1 dash Kosher Salt
	1 tsp (2 g/0.07 oz) Oregano You may substitute this herb with sweet marjoram or basic. It's also quite common to add parsley into the garlic bread.
	1 tsp (2 g/0.07 oz) Black Pepper Use whole peppercorns and grind them right before cooking

Nutritional information

77 g

Serving Size

254

Calories

13 g

Total Fat

1 mg

Cholesterol

349 mg

Sodium

166 mg

Potassium

31 g

Total Carbohydrates

3 g

Dietary Fiber

6 g

Protein

Oregano Garlic Bread

Name: Oregano Garlic Bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Ingredients: Wheat Bran Bread: 250 g (8.18 oz); Hard Cheese: 1 tsp (5 g/0.18 oz); Garlic: 3 cloves (9 g/0.32 oz); Olive Oil: 40 g (1.41 oz); Kosher Salt: 1 dash; Oregano: 1 tsp (2 g/0.07 oz); Black Pepper: 1 tsp (2 g/0.07 oz)

Features:

Cuisine:

American

Get some bran bread to make this flavorful side dish healthier. Try adding some herbs too!

20 min
Serves 4
Easy

Ingredients

250 g (8.18 oz) Wheat Bran Bread
You may also try varieties with oat bran, or go traditional way by taking a ciabatta or a baguette.
1 tsp (5 g/0.18 oz) Hard Cheese
I used the famous Lithuanian cheese Dziugas, which is quite similar to parmesan, but its taste is tender and sweeter due to the use of pasteurized milk.
3 cloves (9 g/0.32 oz) Garlic
40 g (1.41 oz) Olive Oil
The olive pomace oil works fine for this recipe, as its taste is quite neutral and it's prefect for heating.
1 dash Kosher Salt
1 tsp (2 g/0.07 oz) Oregano
You may substitute this herb with sweet marjoram or basic. It's also quite common to add parsley into the garlic bread.
1 tsp (2 g/0.07 oz) Black Pepper
Use whole peppercorns and grind them right before cooking

Directions

There are endless options when it comes to making the garlic bread: you may play with the bread variety, used herbs or kind of cheese. Some people prefer it with butter, but it also tastes great with olive oil. That’s the simple side dish as it is.

Steps

1 Done	Grab all the components for this extremely fast and easy side dish. The implementation takes just 20-30 minutes. Preheat your oven, so you won't have to wait when the rest of steps are done.
2 Done	Peel the whole garlic head, but you'll need only three cloves for this recipe.
3 Done	Chop the cloves. Alternatively, you may get your garlic press to mince those bulblets.
4 Done	Take your mortar and pound the black pepper in it, until the peppercorns are finely crushed.
5 Done	Add the ground pepper to your chopped garlic. Use a small bowl to make this process more convenient.
6 Done	Sprinkle some salt over the garlic.
7 Done	Add the ground oregano to the bowl.
8 Done	Next, the pomace oil should poured into the garlic mix.
9 Done	Carefully combine the garlic with spices.
10 Done	Transfer the bread into the baking dish. Cut the loaf in two, make the deep cuts for individual slices, but don't do that all the way. Such slits are needed to keep the garlic seasoning within.
11 Done	Spread the garlic mix thoroughly over the bread. Place the baking dish into the oven for ten minutes.
12 Done	Meanwhile grate the cheese.
13 Done	Sprinkle the bread with grated cheese. Place in the oven for a minute or two.
14 Done	When your cheese is partly melt, the garlic bread is ready. Serve it warm as a side dish with the spinach tuna salad or sweet peppers to get the most needed nutrients within one meal. Enjoy!