Ingredients
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250 g (8.18 oz) Wheat Bran BreadYou may also try varieties with oat bran, or go traditional way by taking a ciabatta or a baguette.
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1 tsp (5 g/0.18 oz) Hard CheeseI used the famous Lithuanian cheese Dziugas, which is quite similar to parmesan, but its taste is tender and sweeter due to the use of pasteurized milk.
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3 cloves (9 g/0.32 oz) Garlic
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40 g (1.41 oz) Olive OilThe olive pomace oil works fine for this recipe, as its taste is quite neutral and it's prefect for heating.
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1 dash Kosher Salt
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1 tsp (2 g/0.07 oz) OreganoYou may substitute this herb with sweet marjoram or basic. It's also quite common to add parsley into the garlic bread.
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1 tsp (2 g/0.07 oz) Black PepperUse whole peppercorns and grind them right before cooking
Directions
There are endless options when it comes to making the garlic bread: you may play with the bread variety, used herbs or kind of cheese. Some people prefer it with butter, but it also tastes great with olive oil. That’s the simple side dish as it is.
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