Ingredients

	50 g Carrot
	1 1/4 tsp Dried Herbs Spice Combine 1/2 tsp dried basil, 1/2 tsp dried parsley and 1/4 tsp pink pepper to get this fabulous aroma, that mix can be made in advance
	100 g Lentils Any variety of lentils may be taken for this soup, but you should try lenticche verdi, marrow lentils or petite estoria
	3/4 tsp Kosher Salt
	150 g Onions Regular yellow onions are absolutely okay for this soup
	300 g Potatoes
	60 g Sun-dried Tomatoes Drain them beforehand to reduce the oils
	60 g Sunflower oil
	500 ml water Boil it and let the water sit on the stove to save some time later

Nutritional information

662 g

Serving Size

662

Calories

35 g

Total Fat

0 mg

Cholesterol

997 mg

Sodium

1922 mg

Potassium

74 g

Total Carbohydrates

23 g

Dietary Fiber

20 g

Protein

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Lentil Soup with Mushrooms and Sun-Dried Tomatoes

Name: Lentil Soup with Mushrooms and Sun-Dried Tomatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 Servings
Ingredients: Carrot: 50 g; Dried Herbs Spice: 1 1/4 tsp; Lentils: 100 g; Kosher Salt: 3/4 tsp; Onions: 150 g; Potatoes: 300 g; Sun-dried Tomatoes: 60 g; Sunflower oil: 60 g; water: 500 ml

Features:

Cuisine:

Italian

The nutritious lentils combined with sun-dried tomatoes and freshest mushrooms make it perfect!

30 min
Serves 2
Easy

Ingredients

50 g Carrot
1 1/4 tsp Dried Herbs Spice
Combine 1/2 tsp dried basil, 1/2 tsp dried parsley and 1/4 tsp pink pepper to get this fabulous aroma, that mix can be made in advance
100 g Lentils
Any variety of lentils may be taken for this soup, but you should try lenticche verdi, marrow lentils or petite estoria
3/4 tsp Kosher Salt
150 g Onions
Regular yellow onions are absolutely okay for this soup
300 g Potatoes
60 g Sun-dried Tomatoes
Drain them beforehand to reduce the oils
60 g Sunflower oil
500 ml water
Boil it and let the water sit on the stove to save some time later

Directions

The solid and nourishing soups don’t have to be based on meats and poultry only, you may opt for some legumes to ring the changes on your diet. In that case, the lentil soup serves this purpose without any trouble. Moreover, besides high fiber content covering almost the whole average daily value, this dish may also satisfy your need for vitamins A (4637 IU) and C (70.8 mg) together with folate (301 mcg per serving), which is important for maintaining good health, especially your cardiovascular and neural systems.

Steps

1 Done	Wash the vegetables carefully, peel them, then measure lentils and spices. Grate the carrots and dice your onions. That's the essential part of making any soup.
2 Done	Let the sunflower oil get hot (medium-high heat) and add the diced onions afterwards.
3 Done	While the onions are sauteing, slice your mushrooms and then cross-cut them.
4 Done	Once the yellow onions truly become golden, throw in the cut mushrooms.
5 Done	Mix the carrots you previously grated in the sauce pan.
6 Done	Simply dice the already peeled potatoes. Add them to your soup base.
7 Done	Transfer the lentils into the same pan.
8 Done	Cover all the ingredients with boiling water.
9 Done	As soon as lentils get almost ready, sprinkle your special spices and salt into the soup.
10 Done	After adding the seasoning part, cut the tomatoes, add them to your lentil soup.
11 Done	Just another minute of cooking and it's ready. Serve as soon as the soup's temperature becomes tolerable.
12 Done	Divide this thick and nutritious soup between two bowls. And don't forget to enjoy your meal.