Ingredients
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Cake Base
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375 g All-purpose flour
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3/4 tsp Baking Soda
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3 tsp Baking powder
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0.5 tsp Kosher Salt
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195 g Fructose
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6 Eggs
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9 tbsp Sunflower oil
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240 g Sour cream
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3 tbsp Poppy Seeds
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1.5 tbsp Lemon juice
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6 tbsp Lemon Peel
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Lemon Glaze
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30 g Butter
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200 g Confectioners' Sugar
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1 tsp Lemon Peel
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2-3 tbsp Lemon juice
Directions
Diabetic cakes don’t have to be dull, so add more flavor to them. Get some lemon peel and poppy seeds to create the taste your guests will never forget. Keep the serving size in mind!
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