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Hamburger

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Ingredients

600 grams All-purpose flour
2 teaspoons Dry yeast
500 grams Milk
6 tablespoons Sugar
1 pinch Salt
1 Yolk
60 grams Melted butter
1 Eggs
300 grams Minced meat
2 Tomatoes
3 Pickled cucumbers
6 slices Cheese
Ketchup
Green salad
150 grams Onions
10 tablespoons Vinegar 6%
15 tablespoons water
To taste Pepper
Sunflower oil
To taste Seasoning

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Hamburger

Cuisine:
Fast food at home - homemade hamburgers
  • 3 h 40 min
  • Serves 6
  • Medium

Ingredients

Directions

Who doesn’t like junk food? This kind of food is delicious but too fat and unhealthy. Fast food is so popular among those who work and have a busy schedule. There are a lot of restaurants where you can have a fast snack after work. It doesn’t take a lot of time that is why many people choose this type of lunch. The most popular fast snack is hamburger. There are a lot of types of burgers: cheeseburger, chickenburger, fishburger. This recipe of classic burger based on homemade buns, cutlet and fresh vegetables. There is no any glutamat, preservative and other chemical ingredients. The process of cooking consists of two parts: cooking buns and cooking filling. All process of cooking hamburger takes a lot of time, because dough for buns rises for about 2 hours. But as a result you will have really delicious burger with natural, organic ingredients and in spite of the fact that burger is not very healthy meal, you can take it to work or school because it is so substantial and tasty. The most important in this recipe is to cook buns properly.

Steps

1
Done

For the first, prepare all that you need for recipe. If you bought buns in the shop, just pass this step. For buns you will need two teaspoons of dry yeast, 300 grams of milk and 600 grams of flour. I used wholegrain flower because it is more healthy than ordinary white flour. Also you can use oat flour or any other. For the filling you need 300 grams of minced meat (I used veal but you can buy any that you like, even mixed meat), milk, one big tomato, three pickled cucumbers, any cheese, ketchup, leaves of green salad (I used leaves of cabbage), onion, vinegar 6%, water, sugar (3 tablespoons), salt, pepper and sunflower oil for frying. Also you may use olive oil or any other you like. Don't forget about seasoning for meat, the best if you choose special seasoning for meat that you use.

2
Done

Let's start with buns. In view of the fact that cooking dough for buns takes a lot of time, we start with dough. So, for the first we should prepare leavened dough. In a deep bowl mix milk of room temperature, dry yeast and flour. Mix it together with mixer or whisk to avoid lumps.

3
Done

You should have thick consistence which doesn't stick to hands. If you need you may add more flour. Cover it with wet towel and leave for 1 hour at a room temperature.

4
Done

After 1 hour of waiting our leavened dough will rise. Now add to leavened dough 300 grams of flour, one pinch of salt and three tablespoons of sugar. Whisk yolk with melted butter and add to the dough.

5
Done

Start knead the dough. The best if you start to knead it with mixer, do it on high speed for 3 minutes and then by hand. If you use planetary mixer, knead for 4 minutes. Dough must be light and elastic. When dough doesn't stick to your hands and it keeps form cover it with wet towel and leave for 2 hours. After two hours dough will expand twice as much.

6
Done

Now cut dough into 6 equal pieces. Cover these pieces with wet towel and leave for 15-20 minutes. After this time form equal buns for burgers from each piece. Wrap each edge into the centre, under the bun. As a result you will have accurate buns. Put them to the baking sheet on parchment paper. Don't smear parchment paper with butter. Now flatten buns to give it flattened form. Now cover buns with wet towel for one hour and a half. Buns should rise. Leave it in place where is no draught.

7
Done

An hour early baking heat the oven to 200 degrees. It is very important because the oven must be very hot and keep an equal temperature. Whisk one egg with milk and smear the top of bun with special brush. Put buns into the oven and bake for 20 minutes.

8
Done

Meanwhile start work with filling. For the beginning prepare all you need for cutlet. Take one slice of bread (white or brown) and soak it in milk for 5 minutes.

9
Done

Put minced meat into a deep bowl. Also make onion rings and prepare marinade for onion. Mix water, vinegar and sugar. Soak onion in this marinade for 20 minutes.

10
Done

Add one pinch of salt and some your favourite seasoning. Then add one egg.

11
Done

Add soaked bread to meat. Wring bread before it.

12
Done

Start to knead it like dough.

13
Done

Form 5-6 flat cutlets. Make it flat because during the frying cutlets will rise.

14
Done

Start frying cutlets. Heat the frying pan and smear it with sunflower or olive oil. Fry on each side for 5-7 minutes.

15
Done

Now slice tomato.

16
Done

Also slice pickled cucumbers.

17
Done

Cut buns lengthwise.

18
Done

Smear each piece of bun with ketchup.

19
Done

Add green salad or cabbage.

20
Done

Then put one cutlet.

21
Done

Add cheese.

22
Done

Put one slice of tomato and 2-3 slices of pickled cucumbers. Put onion between tomato and cucumbers.

23
Done

Our homemade hamburger is done. It looks so delicious and appetizing. Fresh vegetables, succulent cutlet and hot, homemade buns for our burger. This snack is so tasty and even healthy because all ingredients are fresh and low-calorie. Enjoy your snack and try to cook it for your family, even if you cook it for festive table these burgers will look so interesting and unusual.

Skyline25

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