Ingredients
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150 g CranberriesGet the fresh produce, frozen one will have less flavor
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100 g Ginger RootYou cannot substitute the fresh one with dried ginger, it would change the taste and texture
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3 tbsp Honey
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108 g LemonYou will need the peel too
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1/4 tsp Cinnamon Powder
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100 g Sugar
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70 g water
Directions
This recipe of cranberry sauce is perfect with any kinds of roasted meats and poultry. It’s rather universal, as you may also add it to the pastry and desserts, it goes well with tea and cheese plates. Moreover, the combination of cranberries, ginger, honey and cinnamon is considered the powerful immune stimulant in cold weather.
Steps
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Now your cranberry sauce is ready. You may store it in the fridge, in that case transfer the sauce into an airtight container, preferably a glass jar. Or you may serve it immediately with roasted or grilled meat (not only turkey, pork chops work well with this sauce too) and fresh greens. Indulge yourself! |