Ingredients
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½ tsp Black PepperUse whole peppercorns, otherwise the flavor might be somewhat blank
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100 g Dry white wineChardonnay or Sauvignon Blanc would suit more than any more acidic varieties
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½ fruit LemonNo need to remove the peel
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¼ tsp Kosher SaltSea salt is okay too
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2 tbsp Olive Oil
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1 bunch ThymeTry this poultry dish with oregano or basil, but thyme is more gentle in comparison to both of them
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300 g Turkey BreastsGrab the ones without skin, you don’t need more fat within this light but nutritious main dish
Directions
Making the fried turkey may seem like a simple task, but you can get more with enhancing this basic way of dealing with turkey pan searing. Start with frying lemons and add some dry wine after your turkey cutlets are well done. This dish is easy and fast, while it’s still flavorful, tasty and healthy, so it’s totally acceptable even for sudden guests.
Steps
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