Ingredients
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1.5 kg BeefGrab the British topside cut or eye of round
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2.5 tsp Black PepperTake the whole peppercorns for sharper flavor
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2 (medium) Carrot
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1 bulb GarlicGreen garlic is perfect for this recipe
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2.5 tbsp Olive Oil
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2 (medium) Onions
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2 tsp Sea salt
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1 bunch ThymeOther fresh herbs like rosemary or sage may also work as a nice substitute
Directions
That’s one of the easiest roast beef recipes to implement in your kitchen. If you aren’t completely sure how to cook the beef, this way is a good starting point for further experiments. And the main point is this beef cut is so addictive that you may not want trying anything else. And yes, another glass of dry red would suit it ideally.
Steps
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