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Eye Of Round Roast Beef with Thyme

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Ingredients

1.5 kg Beef Grab the British topside cut or eye of round
2.5 tsp Black Pepper Take the whole peppercorns for sharper flavor
2 (medium) Carrot
1 bulb Garlic Green garlic is perfect for this recipe
2.5 tbsp Olive Oil
2 (medium) Onions
2 tsp Sea salt
1 bunch Thyme Other fresh herbs like rosemary or sage may also work as a nice substitute

Nutritional information

258 g
Serving Size

Amount Per Serving

524
Calories

Calories from Fat 301

33 g
Total Fat

Saturated Fat 12 g, Trans Fat 0 g

102 mg
Cholesterol
908 mg
Sodium
2773 mg
Potassium
1 g
Total Carbohydrates

Sugars 0 g

0 g
Dietary Fiber
52 g
Protein

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Eye Of Round Roast Beef with Thyme

Features:
  • Gluten-Free
  • Paleo Diet
Cuisine:
Enhance the flavor of roast beef topside with thyme, black pepper and garlic to get it splendid.
  • 1 h 25 min
  • Serves 6
  • Easy

Ingredients

Directions

That’s one of the easiest roast beef recipes to implement in your kitchen. If you aren’t completely sure how to cook the beef, this way is a good starting point for further experiments. And the main point is this beef cut is so addictive that you may not want trying anything else. And yes, another glass of dry red would suit it ideally.

Steps

1
Done

It’s important to take the beef cut out of the fridge beforehand, as it shouldn’t be cold, only the room temperature is acceptable. Usually it takes about thirty minutes. Meanwhile, wash the vegetables. Preheat the oven to 240°C, you’ll reduce the temperature later, once the beef is within.

2
Done

Prepare the baking dish and roughly cut your carrots and onions. No need to peel them, as these vegetables are only the flavorful bed for the beef roast. You’ll need to discard them once your beef is cooked.

3
Done

Separate your garlic into individual cloves, transfer them to the same dish.

4
Done

Top with herbs, try to distribute your thyme evenly over the pile of vegetables.

5
Done

Drizzle this vegetable mixture with olive oil.

6
Done

Use a mortar to grind your black pepper. No need to achieve too fine structure.

7
Done

Rub your meat with some oil before seasoning, that’s really important. Otherwise, you may burn the fibers.

8
Done

Grab your sea salt and sprinkle it over the beef cut. Don’t forget to rub afterwards.

9
Done

Take the recently ground black pepper and generously add it to your meat.

10
Done

Place the eye of round on the vegetables before placing the baking dish into the oven. Reduce the temperature to 200°C and roast your beef for 75 minutes, if you like your meat well done. Remember to baste during roasting, otherwise the beef may turn dry.

11
Done

Once the beef is roasted, place it to the cutting board. Let it rest for 15-20 minutes before serving. If your side dishes aren’t ready, cover your meat with tin foil together with a tea towel in order to keep the temperature. Try some piquant mustard or horseradish sauce.

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