Ingredients
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1200 g Minced LambGet prime baby lamb trimmings with lower fat content
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350 g Cottage cheeseI used skimmed goat cottage cheese, it also adds more flavor to the meatloaf
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1 cup Semolina
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5 EggsYou'll need 3 whole eggs and 2 egg whites, preferably free-range and organic
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250 g Eggplants
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150 g White OnionUse sweeter varieties of onions in this dish
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100 g Cherry Tomatoes
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1 tsp Blue FenugreekIf you don't have it, you may try to substitute blue fenugreek with fennel seeds or yellow mustard seeds
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1/2 tbsp Kosher Salt
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100 ml Sunflower oil
Directions
The meatloaf usually seems like an ordinary dish, but you can make it withstanding by exploring new spices and varieties of meat. You won’t regret trying lamb as the basis for this recipe, but you can always substitute it with lean pork, if you don’t feel like experimenting. Regarding spices, blue fenugreek, which is also known as trigonella caerulea or utscho suneli in Georgian, is a traditional component of Georgian and Swiss cuisines. The mild aroma of its ground seeds will pleasantly surprise your family. And there are more benefits in this kind of meatloaf, like the substantial levels of niacin, selenium, vitamin B12 and zinc. All necessary amino acids are covered too.
Steps
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