Ingredients
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7 Eggs
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200 g Jerusalem Artichokes
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100 g Cherry Tomatoes
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10 g Chives
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1 tsp Black PepperChoose whole peppercorns for more distinct taste
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Mayonnaise dressing
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300 ml Sunflower oil
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70 ml Cider Vinegar
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2/3 tbsp Kosher Salt
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2/3 tbsp Sugar
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2/3 tbsp Mustard
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4 Eggs2 whole medium eggs and 2 yolks
Directions
The easiest way to bring something new into too usual recipes like egg salad is selecting rare components. Jerusalem artichokes are ideal in this case. These tubers will enhance the mayo base with some nuttiness, so you should try them in your kitchen too.
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