Ingredients
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¼ tsp Five Peppers MixThe blend of different peppercorns makes the flavor more complex, but you may also stick to basic black pepper
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½ tsp Kosher SaltHimalayan salt or Kala Namak can also add more layers to your dish, but that’s not so necessary
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1 tbsp Lemon juice
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30 g OlivesGrab large black Greek table olives like famous Kalamata, superior Koroneiki or Mammoth olives, they don’t have to be pitted
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150 g SalmonYou’ll need a deboned fillet without any skin
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1 ¼ tbsp Sunflower oilAny basic oil can be used instead, it’s only needed to roast your vegetables
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120 g Sweet Onions
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1 g ThymeTry other fresh herbs as well to achieve new shades of taste
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150 g TomatoesCherry and plum varieties are preferable
Directions
This way of cooking salmon in oven is pretty plain, you won’t need lots of efforts to handle such recipe, while the dish may become your great supplement to get some vitamin C, alpha tocopherol, niacin together with vitamin B12. Moreover, the salmon is a perfect source of selenium and high-quality protein. You need only thirty minutes to perform all the steps, so it’s a convenient dinner idea when you don’t have lots of time to invest into cooking, but you still want to have something homemade on your plate.
Steps
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