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Easy Homemade Cinnamon Rolls Without Yeast

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Ingredients

The Dough for Rolls
650 g All-purpose flour
360 g Plain Yogurt
1 tsp Baking Soda
185 g Sugar
1 tsp Kosher Salt
95 g Sunflower oil
The Stuffing
1 tbsp (20 g) Cinnamon Powder
180 g Sugar
115 g Raisins
The Sugar Glaze
400 g Sugar
80 g Goat Milk

Nutritional information

109 g
Serving Size

Amount Per Serving

299
Calories

Calories from Fat 44

5 g
Total Fat

Saturated Fat 1 g

3 mg
Cholesterol
202 mg
Sodium
162 mg
Potassium
60 g
Total Carbohydrates

Sugars 38 g

1 g
Dietary Fiber
5 g
Protein

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Easy Homemade Cinnamon Rolls Without Yeast

Features:
  • Egg-Free
  • Low-Cholesterol
Cuisine:
Cinnamon rolls without yeast can taste as great as regular ones, just try this egg-free version.
  • 1 h 30 min
  • Serves 24
  • Easy

Ingredients

  • The Dough for Rolls

  • The Stuffing

  • The Sugar Glaze

Directions

It’s expected that only yeasted dough may provide the right texture and taste to any rolls or buns. However, that’s a kind of myth. You may perfectly get the easy homemade cinnamon rolls without yeast with a dough based on the combination of soda and yogurt.

Steps

1
Done

Measure all the components to make your further work more efficient. Preheat the oven to 180°C (360°F).

2
Done

Don't forget to sort the raisins before soaking them for some time in warm water.

3
Done

In a large bowl, combine all-purpose flour with soda.

4
Done

Now add your salt to add some contrast to the overall taste.

5
Done

Grab the part of sugar for dough (185 g) and add it to the rest of dry ingredients.

6
Done

Add the sunflower oil and mix until you get crumbs.

7
Done

Slowly stir in your plain yogurt, mix thoughtfully, as your dough shouldn't be sticky at all.

8
Done

Leave it to rest for 5-10 minutes.

9
Done

Cut the dough into 2 or 3 parts.

10
Done

Carefully mix the cinnamon powder with sugar, do it slowly, because powders tend to go aloft.

11
Done

Drain your raisins and stir them into the spices.

12
Done

Mix the stuffing thoroughly.

13
Done

Oil your work surface and get the dough slightly covered with oil. Roll it, but don't try to make your dough too thin. Otherwise, your working process may get much harder and the most part of cinnamon stuffing may simply fall out.

14
Done

Sprinkle your rolled dough with sugar.

15
Done

Spread the cinnamon stuffing with raisins over the dough.

16
Done

Carefully wrap the stuffing with your dough.

17
Done

Cut the roll into 1.5-2 cm slices. You may slightly flatten them.

18
Done

Distribute the half of your cinnamon rolls on the baking sheet. Transfer to the oven at 180 degrees and let them get golden in 25-30 minutes. Repeat with the second part.

19
Done

Take the rolls out.

20
Done

Use the rack to cool them before applying the glaze.

21
Done

Combine the components for the glaze and bring it to the boil, the glaze should become thick as heavy cream. Cover the cinnamon rolls while the glaze is still warm.

22
Done

Grab some black coffee and enjoy your unleavened pastry!

Iv Olendr

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