- 1/2 tsp Cream of TartarYou may try the citric acid instead, but its effect differs in comparison to this by-product of wine production
- 180 g Egg WhitesThis amount approximately equals to the whites of six average eggs, organic and free-range should be your first choice
- 1/2 tsp Kosher Salt
- 400 g Sugar
- 60 g Unsweetened Cocoa Powder
A short list of components doesn’t mean that your dessert to come will be unsophisticated. This kind of pastry can offer the extravagance of possible varieties, but going chocolate is the safe choice for many people. Other additions like dried berries or nuts can be added into the resulting easy chocolate meringue cookies batter, but keep in mind that it may affect the rising.
Do not take them out from the baking sheet while letting them cool down on the rack. Repeat the batter-dropping procedure two more times. You may use the same parchment. Ready meringue cookies should be served with black coffee for the best taste combination. If anything is left (a very big if), store them in any airtight container.