Ingredients
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1 glass (130 g) All-purpose flour
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1 teaspoon Baking powder
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1 teaspoon Cinnamon PowderOr use ½ teaspoon, if cinnamon is freshly grated.
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1 glass (200-250 grams) SugarThe exact amount is determined by the sweetness of your fruit.
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3 Large eggsIf free-ranged eggs are used, the color and aroma of the pie will surprise you!
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50 g MargarineYou may substitute margarine with butter.
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1 slice (around 30-40 g) White breadThe homemade white bread was used.
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1 kg Baking ApplesSelect sour sorts of apples, for instance, Granny Smith.
Directions
This pie doesn’t require a plethora of ingredients, and you won’t have to spend the whole evening at the kitchen. Due to its deliciousness and easiness, this variety of pastry will surely become one of your everyday cakes. It can be somewhat altered by adding new spices (nutmeg, cardamom, vanilla, ginger can enhance the flavor of apples) or berries. You may also decrease the overall amount of apples and partly substitute them with some pears or plums. Have much fun with experimenting when it comes to this recipe!
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