Easy Apple Pie

Name: Easy Apple Pie
Prep time: 15 min
Total time: 1 h
Yield: 6 Servings
Ingredients: All-purpose flour: 1 glass (130 g); Baking powder: 1 teaspoon; Cinnamon Powder: 1 teaspoon; Sugar: 1 glass (200-250 grams); Large eggs: 3; Margarine: 50 g; White bread: 1 slice (around 30-40 g); Baking Apples: 1 kg

Features:

Cuisine:

French

This apple pie will certainly come in handy, if lots of apples are provided.

1 h
Serves 6
Easy

Ingredients

1 glass (130 g) All-purpose flour
1 teaspoon Baking powder
1 teaspoon Cinnamon Powder
Or use ½ teaspoon, if cinnamon is freshly grated.
1 glass (200-250 grams) Sugar
The exact amount is determined by the sweetness of your fruit.
3 Large eggs
If free-ranged eggs are used, the color and aroma of the pie will surprise you!
50 g Margarine
You may substitute margarine with butter.
1 slice (around 30-40 g) White bread
The homemade white bread was used.
1 kg Baking Apples
Select sour sorts of apples, for instance, Granny Smith.

Directions

This pie doesn’t require a plethora of ingredients, and you won’t have to spend the whole evening at the kitchen. Due to its deliciousness and easiness, this variety of pastry will surely become one of your everyday cakes. It can be somewhat altered by adding new spices (nutmeg, cardamom, vanilla, ginger can enhance the flavor of apples) or berries. You may also decrease the overall amount of apples and partly substitute them with some pears or plums. Have much fun with experimenting when it comes to this recipe!

Steps

1 Done	Prepare all ingredients for this recipe: all-purpose flour, margarine, eggs, a slice of white bread, sugar, cinnamon powder, baking powder, and, of course, sour apples.
2 Done	Dry a slice of white bread in the microwave or ordinary oven, break it into smaller pieces and put into grinder.
3 Done	Grind bread, until breadcrumbs are tiny. Put aside.
4 Done	Start cutting and coring the apples. You may also peel them.
5 Done	Put aside sliced and cored apples. If you want them stay white, sprinkle apples with fruit vinegar or lemon juice - that will also provide more unique flavor to them.
6 Done	Spread some soft margarine on the baking dish.
7 Done	Use breadcrumbs to dredge the baking dish.
8 Done	Put your sliced and cored apples into the baking dish.
9 Done	Sprinkle apples with cinnamon powder. Don't forget about a few teaspoons (up to five) of sugar.
10 Done	Melt margarine (or butter) in your microwave oven for 10-30 seconds, then pour it carefully over the apples.
11 Done	Beat eggs and quickly put them into mixing bowl.
12 Done	Whisk eggs until your mixture becomes smooth.
13 Done	Gradually add the rest of sugar to eggs. Don’t stop whisking.
14 Done	The baking powder (check, it should be a full teaspoon) is added to all-purpose flour.
15 Done	After that, add your cinnamon to the flour.
16 Done	Mix the flour, baking powder, cinnamon, then sieve the mixture.
17 Done	Add the sieved flour mixture to whisked eggs in the mixing bowl. Your dough should remain thin.
18 Done	Pour the dough over all apples.
19 Done	The baking time ranges from 40 to 50 minutes (the particular term depends on the oven capacity and your preferences) on 180°C (360°F). Serve warm or cooled, but don't refrigerate - it will get soggy. Enjoy this fabulous and easy-to-handle apple pie!