Ingredients
- 70 g Butter
- 150 g Carrot
- 800 g Celeriac
- 400 g Cream
- 1.5 tsp Kosher Salt
- 100 g Mushrooms
- 200 g Onions
- 400 g Potatoes
- 1.4 l Chicken broth
- 1/3 tsp Allspice
- 1 tsp Nutmeg
- 1/2 tsp Black Pepper
Directions
Creamy soups are loved by almost everyone. And this recipe can boast about its nutrients, as it covers vitamins C, A and K perfectly. Get the healthy choices for your family!
Steps
1 Done | Grab all required stuff for this aromatic creamy soup and let's start. The use of ready chicken stock makes the overall process extremely fast, especially when you have a food processor or blender. |
2 Done | Carefully wash your mushrooms and slice them, but don't make the slices too thin, you will need to saute them. |
3 Done | Preheat your wok or another deep cast iron pan and start melting your light butter. |
4 Done | Reduce the heat once your butter becomes liquid, add the mushrooms. Fry them until golden. |
5 Done | Peel and dice your carrots, don't try making the resulting pieces too small. |
6 Done | Once the sliced mushrooms achieve the perfect color, take them out and transfer into the bowl. |
7 Done | Add the diced onions to the same wok, you don't need any additional butter. |
8 Done | Stir the carrots into your onions which also turned golden. |
9 Done | Once these basic vegetables become soft, pour all of your chicken stock. Increase the heat to make it boil. |
10 Done | Meanwhile, work on your tubers. Carefully peel the celeriac and cut it carefully, as it's quite hard, so you should avoid damaging your fingers. |
11 Done | The potatoes should be cut the same manner as the celeriac, but the cubes can be a bit bigger, as its cooking time is somewhat shorter. |
12 Done | Transfer the celeriac and potato cubes only when you see the boiling liquiid. |
13 Done | Keep cooking your creamy soup until all of your vegetables are incredibly soft, so you can easily process them. |
14 Done | Make your soup as smooth as possible with a sieve. A blender is okay too. |
15 Done | Let your celeriac soup boil again before adding the spices and salt. |
16 Done | Use a mortar to grind the black pepper and allspice. |
17 Done | Sprinkle the measured nutmeg, black pepper and allspice over your soup. Don't forget about adding some salt. |
18 Done | Add the liquid cream into your celeriac soup. Be careful, it tends to bubble over, so reduce the heat. |
19 Done | Keep stirring for a few more minutes and your creamy soup is ready to serve. |
20 Done | Decorate each plate with sauteed mushrooms. Serve warm, otherwise the temperature will affect its taste. |
