Ingredients
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4 Potatoes
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2,5 l water
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50 ml Olive Oil
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1 Onions
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3 Carrot
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1 kg Cabbage
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2 packages Cream cheese
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50 g Cheese
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5 tsp Dill
Directions
The cabbage is a real storehouse of vitamins. In addition to vitamin C, which all kinds of cabbage are rich in, vitamin PP is contained in this vegetable. Vitamin PP is extremely useful for blood vessels. The B vitamins, also found in cabbage, are used for the prevention of gastric ulcers, while its U vitamins and choline content helps prevent MS. In addition, cabbage is a low-calorie vegetable which is nourishing due to its high fiber content – cabbage is therefore loved by those who want to lose weight.
Cabbage soup is easily prepared but very hearty. In this preparation, the soup does not contain meat, nor products containing carbohydrates. This soup is very dietetic. At the same time it is an extremely tasty soup.
Steps
1
Done
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2
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3
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While the water in the pan will heat up, prepare the other vegetables. Take 1 large onion. Peel the onion and chop the onion as finely as possible. Pour olive oil into a large pan (50 ml). Turn on maximum power, after 3 minutes the olive oil will be rather warm, and you will need to put the onion to the pan. Be sure to stir well the bow. Do not forget to stir periodically the onions while you prepare the other ingredients. |
4
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5
Done
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6
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7
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8
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9
Done
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