Ingredients
- 2 kg Pork sirloin
- 6 Potatoes
- 2 Onions
- 1 Carrot
- 1.8 kg Pumpkin
- 1 Lemon
- 2 Parsnip
- 1 head Garlic
- 70 ml Peach syrup
- 100 g Butter
- 1 tbsp Turmeric
- 1 tbsp Sea salt
Directions
This substantial and bright dish with some elements of traditional Colombian cuisine may serve great as the entree during any party, especially when lots of people are invited. Such casserole can be convenient for family gatherings too. Indulge yourself into this unusual combination of ingredients and cooking techniques.
Steps
1 Done | Get all the components of this rich dish. |
2 Done | Use a larding needle to pierce the lemon in several places. |
3 Done | Then boil the lemon until it's softened, but just slightly (approximately 5 minutes). The liquid left will be used in further steps, for preparing your carrots. |
4 Done | Wash your potatoes carefully, as their skins will remain in this recipe. Don't forget to dry them. Cut each potato in half. |
5 Done | Season your potatoes with salt and turmeric. Add a tiny bit of butter. |
6 Done | Carefully wrap the potato halves with the foil. Place them into the rack or baking dish. |
7 Done | Roughly cut the carrots into pieces. They shouldn't be too small. |
8 Done | Now you should take your lemon out of the boiling water. |
9 Done | Transfer your carrots into the pan. Season with salt, turmeric, a garlic clove, then mix 1/2 tsp of butter into the carrots. The aroma of such carrots is unforgettable. |
10 Done | Clean and cut the parsnips into the equal pieces. |
11 Done | Place pumpkin and parsnips into another baking dish. Season with sea salt and turmeric. Carefully lay some butter over the vegetables. |
12 Done | Pound the garlic with the pestle. That will enhance its aroma, while the crunchy texture remains. |
13 Done | Get your onions cut. They will be used with the pork sirloin. |
14 Done | Lay cut onions and garlic over your meat. Season with turmeric. |
15 Done | Slightly squeeze the lemon, it should be added to the meat. |
16 Done | Add some butter. |
17 Done | Pour the peach syrup over the pumpkin and parsnip slices. Roast at a temperature of 230°С. Check the readiness of your casserole by looking at the meat first of all. The whole cooking time should take about an hour. |
18 Done | Transfer all the components into the serving dish. Individual servings are not required. All diners can select the parts they prefer more. |
