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Colombian Pork and Pumpkin Casserole

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Ingredients

2 kg Pork sirloin
6 Potatoes
2 Onions
1 Carrot
1.8 kg Pumpkin
1 Lemon
2 Parsnip
1 head Garlic
70 ml Peach syrup
100 g Butter
1 tbsp Turmeric
1 tbsp Sea salt

Nutritional information

737 g
Serving Size

Amount Per Serving

956
Calories

Calories from Fat 414

46 g
Total Fat

Saturated Fat 19.9 g

227 mg
Cholesterol
961 mg
Sodium
2412 mg
Potassium
61.8 g
Total Carbohydrates

Sugars 19.5 g

13 g
Dietary Fiber
74.6 g
Protein

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Colombian Pork and Pumpkin Casserole

Features:
  • Events and Gatherings
Cuisine:
Easily cook the toothsome pork sirloin with the variety of seasonal vegetables in the oven
  • 1 h 30 min
  • Serves 8
  • Medium

Ingredients

Directions

This substantial and bright dish with some elements of traditional Colombian cuisine may serve great as the entree during any party, especially when lots of people are invited. Such casserole can be convenient for family gatherings too. Indulge yourself into this unusual combination of ingredients and cooking techniques.

Steps

1
Done

Get all the components of this rich dish.

2
Done

Use a larding needle to pierce the lemon in several places.

3
Done

Then boil the lemon until it's softened, but just slightly (approximately 5 minutes). The liquid left will be used in further steps, for preparing your carrots.

4
Done

Wash your potatoes carefully, as their skins will remain in this recipe. Don't forget to dry them. Cut each potato in half.

5
Done

Season your potatoes with salt and turmeric. Add a tiny bit of butter.

6
Done

Carefully wrap the potato halves with the foil. Place them into the rack or baking dish.

7
Done

Roughly cut the carrots into pieces. They shouldn't be too small.

8
Done

Now you should take your lemon out of the boiling water.

9
Done

Transfer your carrots into the pan. Season with salt, turmeric, a garlic clove, then mix 1/2 tsp of butter into the carrots. The aroma of such carrots is unforgettable.

10
Done

Clean and cut the parsnips into the equal pieces.

11
Done

Place pumpkin and parsnips into another baking dish. Season with sea salt and turmeric. Carefully lay some butter over the vegetables.

12
Done

Pound the garlic with the pestle. That will enhance its aroma, while the crunchy texture remains.

13
Done

Get your onions cut. They will be used with the pork sirloin.

14
Done

Lay cut onions and garlic over your meat. Season with turmeric.

15
Done

Slightly squeeze the lemon, it should be added to the meat.

16
Done

Add some butter.

17
Done

Pour the peach syrup over the pumpkin and parsnip slices. Roast at a temperature of 230°С. Check the readiness of your casserole by looking at the meat first of all. The whole cooking time should take about an hour.

18
Done

Transfer all the components into the serving dish. Individual servings are not required. All diners can select the parts they prefer more.

Iv Olendr

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