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Coffee Mug Molten Chocolate Cake for Two

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Ingredients

50 g (6 tbsp) All-purpose flour
1/2 tsp Baking powder
80 g (4 tbsp) Cocoa
60 g Dark Chocolate Or use 6 tbsp of chocolate drops
1/2 tsp Kosher Salt
90 g (6 tbsp) Milk
40 g (3 tbsp) Rum
80 g (6 tbsp) Sugar
90 g (6 tbsp) Sunflower oil

Nutritional information

247 g
Serving Size

Amount Per Serving

976
Calories

Calories from Fat 545

62 g
Total Fat

Saturated Fat - 14 g, Trans Fat 0 g

7 mg
Cholesterol
418 mg
Sodium
897 mg
Potassium
103 g
Total Carbohydrates

Sugars - 57 g

16 g
Dietary Fiber
13 g
Protein

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Coffee Mug Molten Chocolate Cake for Two

Features:
  • Egg-Free
Cuisine:
The easiest chocolate dessert that can be handled in a few minutes, but it still tastes perfect!
  • 9 min
  • Serves 2
  • Easy

Ingredients

Directions

If you want to try something fast and incredibly chocolate, you should consider microwave recipes. Coffee mug molten chocolate cake for two is a great example how you can deliver the best tasting dessert to your guests in just a few minutes. Even a novice will be able to handle this kind of better, as it simply requires no skill, but it will positively surprise anyone with the following result.

Steps

1
Done

Measure all the chocolate cake components beforehand. The amount is set for two servings, so you should divide all components to make your work easier, as this batter is mixed directly in the cup.

2
Done

Combine the half of cocoa powder, sugar and all-purpose flour, like it was mentioned before.

3
Done

Sprinkle some kosher salt to enhance the further taste of cocoa and chocolate. That's necessary for any pastry based on these two ingredients.

4
Done

Don't forget to add some baking powder, otherwise your cake might be flat. Stir this dry mixture to distribute all the components evenly.

5
Done

Now it's time for the liquid part. Pour the measured milk (I used the goat milk) and sunflower oil. Mix well.

6
Done

Pour some alcohol, but the Jamaica rum can add more shades to the taste of your molten chocolate cake, so it's highly recommended for this recipe, just like any decent spirits, for instance, cognac or brandy.

7
Done

Chop your chocolate and divide into two portions. Add one of them into your coffee mug. Sure, you may add some chocolate drops instead, but their flavor and texture are a bit lacking in comparison.

8
Done

Microwave the coffee mug cake on high for only 90 seconds. Avoid overdrying it, as this cake should remain slightly soggy within.

9
Done

Follow the same procedure with the second coffee mug. And now it's the most important step - overindulge with lots of chocolate and don't feel too guilty for it. But the company of a cup of strong espresso would be highly appreciated!

Iv Olendr

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