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Classic Pancakes

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Ingredients

2 glasses (500 grams) Milk
2 tablespoons Sunflower oil You can also use olive oil.
1 tablespoon Baking powder Instead baking powder you can add baking soda with vinegar.
2 Large eggs
4 tablespoons Sugar
2 glasses (500 grams) All-purpose flour

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Classic Pancakes

Cuisine:
Easy, fast and incredibly tasty pancakes for breakfast.
  • 40 min
  • Easy

Ingredients

Directions

This recipe is so easy and doesn’t take much time. You can cook it in the morning and your day will be full of energy! Classic pancakes are delicious and will make the breakfast more substantial. Moreover, all ingredients you can find at home. If necessary, you can modify the filling. It can be even with meat filling, but in this case add less sugar. Try to cook these pancakes and enjoy the result!

Steps

1
Done

Be sure you have all the ingredients: flour, milk, eggs, baking powder, sugar and sunflower oil. Also you need a deep bowl where you will mix the ingredients and a nonstick frying pan.

2
Done

Start making the dough. For the first, whisk sugar with eggs in a bowl. You can use mixer or whisk.

3
Done

Add a pinch of salt. It helps to mix eggs better. For pancakes with meat filling add more salt.

4
Done

Eggs must expand and look like in the photo.

5
Done

Sift the flour. It helps flour to be saturated with oxygen. If you keep a diet, you can use wholegrain flour.

6
Done

Then add baking powder and mix it with all-purpose flour.

7
Done

Add dry ingredients to the wet and stir.

8
Done

Then add milk and sunflower oil. Mix all ingredients. You should have sour cream consistency.

9
Done

Heat the frying pan, it must be clean and dry. Then pour the dough into frying pan, you can use a ladle. When pancake will be covered with bubbles, it's time to flip it.

10
Done

Enjoy pancakes with tea or coffee! You can add berries, bananas, strawberries, sour cream or honey.

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