Ingredients
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125 g Milk
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200 g All-purpose flour
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1 tsp Baking powder
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2 tsp Vanilla sugar
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2 Eggs
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110 g Butter
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200 g Sugar
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1 Eggs
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125 g Milk
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200 g Sugar
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300 g Butter
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1 tsp Vanilla extract
Directions
Cupcakes are the variety of small cakes baked in muffin pans with different amount of cups, also, this pastry is always decorated with cream. And there are quite a lot of ways to play around! The cupcake recipe is perfect for children, wedding or birthday parties. Cupcakes literally mean “the cup of cake”, a miniature cake enough for a few bites. Those, who affirm that there is nothing special about these small cakes, are absolutely wrong. Chocolate, bananas, butter cream, jams – there are many options to try for the filling. This recipe will provide you with step by step photo instructions for cupcakes that may become your classic version.
Steps
1
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2
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Butter and eggs should be warm enough to work with them, to have them at room temperature, take them out of the fridge beforehand (about an hour). But if you forgot about the butter, there is a fast way to make it soft: Put your cold butter between two pieces of baking parchment, then roll it with a rolling pin dough, until the layer thickness reaches 0.5 cm. Work fast, otherwise the butter may stick to the parchment. |
3
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4
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Add the eggs one by one, keep whisking the mixture. They should be at room temperature, as it was mentioned before, because cold eggs are difficult to get combined with the butter, making a kind of grainy structure. At this point, different flavors can be added to the dough, like vanilla, lemon or orange peel, almond extract, a bit of cherry brandy, and similar stuff. |
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7
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8
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9
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10
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11
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12
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13
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14
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15
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