Ingredients
-
365 g (2 medium fruits) ApplesGrab yellow varieties, for instance, generic Golden Delicious, or something rarer like classic Calville Blanc d'Hiver, Belle de Boskoop or Reinette Grise du Canada.
-
488 g (8 medium roots) CarrotPeel them beforehand to save some time with this slow cooking recipe
-
4.5 kg GooseIt's highly recommended to get a young goose, as they contain less fat, and also avoid ganders, their meat is usually less tender.
-
184 g (1 large fruit) Orange
-
1 tbsp Kosher Salt
-
1 tbsp NutmegGrind your nutmeg right before cooking, because it easily loses its aroma when bought already ground
Directions
The roasted goose isn’t the most common choice for any event or party, but it’s definitely worth trying, because of its unique flavor and texture. If you’re afraid of too much greasiness, stick to the slices of breast without serving any stuffing, which contains the most part of goose fat.
Steps
1
Done
|
|
2
Done
|
|
3
Done
|
|
4
Done
|
|
5
Done
|
|
6
Done
|
|
7
Done
|
|
8
Done
|
|
9
Done
|
|
10
Done
|
|
11
Done
|