Ingredients
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1 bar Milk chocolateYou can use any chocolate you like. But pay attention, with dark chocolate your pudding can have slightly bitter taste.
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20 grams (2 teaspoons) ButterIf you like chocolate taste, you can even add chocolate butter.
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120 grams Sugar
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2.5 glasses MilkIf you prefer vegan, use almond or coconut milk.
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130 grams Semolina
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1 pinch Salt
Directions
Do you want something for dessert? If you appreciate low-calorie meal, this recipe will be a great idea even for dinner. This pudding contains healthy ingredients, and any diet approves the dessert like this. Moreover, all necessary things you can buy in your local store. Traditionally pudding is an English Christmas dessert. Pudding is ideal for cold autumn or winter evenings, and you don’t have to bake it in the oven – a couple of hours and everything is done! Just for a change, you can cook the pudding even with salted filling, and in this case it will be a cherry on the cake on your festive table. This variant of this dish is so easy and fast, you can cook it for your family or for guests. It will be the best if you serve this pudding after dinner, because it tastes the best with tea or coffee. Also this pudding will be ideal for school or work lunch, you will be full of energy the whole day. This is incredibly tasty! By the way, for lovers of chocolate and semolina this recipe will be a real awesome godsend. It is like a chocolate semolina – delicious combination! So, if you want something special and you don’t want to go to the supermarket and spend a lot of money on expensive food, this pudding will complete your main dish! All you need are creativity and desire. Any recipe of your pudding can be modified, don’t be afraid of experiments!
Steps
1
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2
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3
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4
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5
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6
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8
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9
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10
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Prepare your baking cup. I used two, because they are little and all my pudding went into exactly. Backing cup must by dry and clean, but don't smear it with butter, just sprinkle with cold water. The best if it will be silicone, in this case you will take it out so easy because your pudding will not stick to sides of backing cup. |
11
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12
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13
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Our dessert is done! So, serve it with juice, tea of coffee. I sprinkled it with grated chocolate, but you can also use nuts, powdered sugar, dried fruits, cocoa or instant coffee. Moreover, if you cooked this dessert for festive table it will be the best to decorate the top of the pudding through the stencil. It tastes like chocolate pie, but this recipe is not rich in calories and you can eat it after substantial dinner. Enjoy your meal and change your everyday menu by this delicious and light dessert. |