Ingredients
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1.5 kg Ground BeefGet leaner cuts for this dish if you want to restrict your food in calories
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2 kg CabbageThe common varieties will work fine, but you may try making it with Napa cabbage or bok choy, their taste and texture suit this combination as well
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200 g Carrot
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300 g Celeriac
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9 g DillYou can either use fresh or dried dill, fresh herbs always bring more aroma, so you can try it with parsley or scallions
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6 cloves GarlicOr use 1-2 tsp of garlic powder
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180 g Sunflower oilOther refined neutral oils are completely okay too
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300 g Onions
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200 g PrunesCheck for the stems before cooking! Washing beforehand is highly advised. Smoked prunes add more savour to this stew.
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1.5 tbsp Kosher Salt
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1 tbsp Black Pepper
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1 tbsp Sugar
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300 g Tomato paste
Directions
This highly balanced winter dish is quite easy to cook, especially if you’ve already got the ground beef. The nice basket of different vegetables, herbs and oils works great as your source of vitamins. And it’s incredibly convenient as the main dish, you won’t need to cook anything else.
Steps
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