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Brandy Chocolate Crackle Cookies

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Ingredients

100 g All-purpose flour
1/2 tsp Baking powder
40 g Brandy
45 g Butter
90 g Confectioners' Sugar
225 g Dark Chocolate
2 (medium) Eggs
1 tsp Kosher Salt
165 g Sugar

Nutritional information

126 g
Serving Size

Amount Per Serving

503
Calories

Calories from Fat 155

17 g
Total Fat

Saturated Fat 10 g

73 mg
Cholesterol
450 mg
Sodium
254 mg
Potassium
79 g
Total Carbohydrates

Sugars 60 g

3 g
Dietary Fiber
6 g
Protein

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Brandy Chocolate Crackle Cookies

Features:
  • Events and Gatherings
Cuisine:
Sinfully enjoyable and so chocolate, these cookies will surely become your favorite comfort food
  • 2 h 57 min
  • Serves 6
  • Medium

Ingredients

Directions

Although such type of pastry isn’t the healthiest one, you won’t regret trying these chocolate crackle cookies enhanced by the use of brandy that delivers more flavor. They simply melt in your mouth, and the gentle structure with great looks make these cookies the perfect treat even for your guests who are fond of chocolate delights. Some recipes are based on cocoa powder, but this one exploits the dark chocolate bringing more texture to your cookies.

Steps

1
Done

Measure all the components, such as flour, baking powder, light butter, some brandy, regular and powdered sugar, dark chocolate, salt and carefully washed eggs, for your pastry to save some time.

2
Done

Start with dry ingredients by adding the baking powder and salt to your flour.

3
Done

Break your dark chocolate into small pieces and combine them with the light butter.

4
Done

In a separate bowl, beat two eggs.

5
Done

Combine the eggs with the measured sugar until you achieve the uniform mass.

6
Done

You may use a microwave oven or steam bath to melt your chocolate mix. Don't forget to stir it from time to time, and it shouldn't be overheated.

7
Done

Pour the brandy into the still warm chocolate with butter.

8
Done

Gradually pour the dark chocolate mix into your beaten eggs.

9
Done

Stir your dry mix into the eggs with chocolate.

10
Done

Place the dough into the fridge for two hours, as it should be completely cold for further operations.

11
Done

Make a ball and roll it in sugar until it's completely covered with it.

12
Done

Perform the same process with confectioners' sugar. This step is the requirement to get this special design of chocolate cookies.

13
Done

Once the first batch of balls is ready, flatten each of them. Bake approximately 16 minutes at 160°C. Repeat with the second batch of chocolate cookies.

14
Done

Once your crackle cookies are ready and cooled down, enjoy their softness with a cup of black coffee. That will definitely become the unforgettable experience for your taste buds. Indulge!

Iv Olendr

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