Ingredients
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1 kg All-purpose flourThe base requires about 690 g, but you'll need more to get the right dough structure.
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230 g Butter
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200 g Cranberries
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2 tsp Baking powderUse the one with cream of tartar for more powerful effect
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1/2 tsp Baking Soda
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560 g Buttermilk
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35 g Goat Milk
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1/2 tsp Kosher Salt
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200 g + 80 g SugarSome sugar should be reserved for sprinkling.
Directions
This type of pastry is often made without any special additions. Some raisins or other dried berries can also be added, however, the cranberry scones with fresh cranberries offer the best organoleptic experience. Take delight in it too!
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