Ingredients

	1 kg All-purpose flour The base requires about 690 g, but you'll need more to get the right dough structure.
	230 g Butter
	200 g Cranberries
	2 tsp Baking powder Use the one with cream of tartar for more powerful effect
	1/2 tsp Baking Soda
	560 g Buttermilk
	35 g Goat Milk
	1/2 tsp Kosher Salt
	200 g + 80 g Sugar Some sugar should be reserved for sprinkling.

Nutritional information

193 g

Serving Size

518

Calories

12 g

Total Fat

23 mg

Cholesterol

267 mg

Sodium

194 mg

Potassium

91 g

Total Carbohydrates

3 g

Dietary Fiber

11 g

Protein

Best Cranberry Scones with Fresh Cranberries

Name: Best Cranberry Scones with Fresh Cranberries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 Servings
Ingredients: All-purpose flour: 1 kg; Butter: 230 g; Cranberries: 200 g; Baking powder: 2 tsp; Baking Soda: 1/2 tsp; Buttermilk: 560 g; Goat Milk: 35 g; Kosher Salt: 1/2 tsp; Sugar: 200 g + 80 g

Features:

Cuisine:

American

Indulge into the freshness of cranberries going pop right in your mouth with this great recipe!

35 min
Serves 12
Easy

Ingredients

1 kg All-purpose flour
The base requires about 690 g, but you'll need more to get the right dough structure.
230 g Butter
200 g Cranberries
2 tsp Baking powder
Use the one with cream of tartar for more powerful effect
1/2 tsp Baking Soda
560 g Buttermilk
35 g Goat Milk
1/2 tsp Kosher Salt
200 g + 80 g Sugar
Some sugar should be reserved for sprinkling.

Directions

This type of pastry is often made without any special additions. Some raisins or other dried berries can also be added, however, the cranberry scones with fresh cranberries offer the best organoleptic experience. Take delight in it too!

Steps

1 Done	Measure all the components, carefully sort and wash your cranberries. Preheat the oven, the temperature should be set to 220 °C.
2 Done	Sieve the flour into the bowl, add the bigger part of sugar, leaving the one for sprinkling over the molded scones.
3 Done	Add two teaspoons of baking powder into the dry mixture.
4 Done	The baking soda should be added next.
5 Done	Add the salt into your dry mix.
6 Done	Cut the butter into cubes and stir it into dry components.
7 Done	When you achieve the crumbs of your dough to come, pour the buttermilk and keep mixing.
8 Done	Carefully stir the fresh berries into your dough for scones.
9 Done	Sprinkle the surface with some flour and place the dough over. It will be quite sticky, but that's okay.
10 Done	Keep mixing while gradually adding the rest of flour, until the right consistency is achieved.
11 Done	Roll the dough for further molding, don't make the layer too thin.
12 Done	Cut the dough into two parts.
13 Done	Repeat the action to get the quarters.
14 Done	Form each quarter into the rectangular shape and then just cut each piece into six triangles.
15 Done	Use the brush to apply some goat milk over your cranberry scones. Sprinkle some sugar. If you want them softer, you may skip this step. The taste will be fabulous in both cases.
16 Done	Bake the cranberry scones for 15-20 minutes at 220 °C, the exact cooking time depends on the features of your particular oven. Check the centre of your scones with a toothpick to make sure it's done. Serve immediately with a cup of hot tea or a glass of milk.