Ingredients
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Chocolate Whoopie Pies
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90 g Unsweetened Cocoa Powder
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2 tsp Espresso Powder
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120 g (1/2 cup) Freshly Brewed Coffee
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120 g (1/2 cup) water
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350 g (1 3/4 cup) Sugar
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150 g (3/4 cup) Sunflower oil
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1 Eggs
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4 g Rum extractYou may try the vanilla extract instead
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120 g (1/2 cup) Buttermilk
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440 g (3 1/2 cup) All-purpose flour
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1/2 tsp Kosher Salt
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1 tsp Baking powder
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1 tsp Baking Soda
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Homemade Marshmallow Fluff
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120 g (1/2 cup) water
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300 g (1 1/2 cup) Sugar
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450 g (1 1/2 cup) Golden Syrup
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240 g (~6-8 eggs) Egg Whites
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1 tsp Cream of Tartar
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1/2 tsp Kosher Salt
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4 tbsp Rum
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Marshmallow Filling
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300 g (2 cups) Marshmallow Fluff
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115 g (1/2 cup) Butter
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125 g (1 cup) Confectioners' Sugar
Directions
Enjoy the best chocolate whoopie pies in your kitchen too. Serve with black coffee for some taste contrast. Light cream with a tint of rum and cocoa-based dough make this cake irresistible.
Steps
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1
Done
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Measure all the components, carefully wash the eggs and get ready to make the marshmallow fluff, if you don't have the commercial one. For such purpose, combine water, golden syrup and sugar and warm up the mixture until it reaches 115°C (240°F), that takes approximately up to 15 minutes over medium heat. Meanwhile beat the whites to soft peaks, adding the kosher salt and cream of tartar when the egg whites are still foamy. When the syrup mixture is ready, let it stand for 20 seconds and then slowly pour it into the beaten egg whites. Let this process continue for 7-8 minutes, but don't let the mixture get warmer than the room temperature. Pour your rum and keep mixing to the formation of medium-stiff peaks. |
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2
Done
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Once the marshmallow fluff is ready, measure the appropriate amount and mix it with confectioners' sugar. |
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3
Done
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Transfer the butter to the marshmallow fluff with confectioners' sugar. |
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4
Done
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Only 3-5 minutes are needed to mix this filling. |
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5
Done
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Transfer espresso powder and cocoa into the large mixing bowl. |
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6
Done
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Pour the freshly brewed coffee. |
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7
Done
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You'll need to combine 120 g (1/2 cup) water with the cocoa mix. |
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8
Done
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Keep mixing until everything is combined. |
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9
Done
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Add the portion of sugar. |
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10
Done
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Pour the sunflower oil into the dough. |
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11
Done
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Mix until smooth. |
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12
Done
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Beat the egg and add it to your dough. |
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13
Done
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Next, the buttermilk should be poured into the bowl. |
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14
Done
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Once it's done, fold in the flour. |
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15
Done
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Add the soda. |
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16
Done
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Next step requires the baking powder. |
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17
Done
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Sprinkle the kosher salt. |
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18
Done
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Carefully stir until you get the uniform mass. Preheat the oven (180°C/350°F). |
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19
Done
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You'll need just one baking sheet of cookies for the cake. So make them of tablespoon size and bake for 15 minutes. |
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20
Done
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Transfer the left dough into the form. Bake for 45 minutes. |
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21
Done
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Let them cool before spreading the filling. |
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22
Done
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Cut the whoopie pie cookies in halves. |
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23
Done
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Spread the filling. |
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24
Done
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Once the base is taken out, let it completely cool down. |
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25
Done
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Using a cutting wire, get three layers out of your base. |
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26
Done
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Prepare the serving plate and transfer the first cake layer. |
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27
Done
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Cover it with your filling by using a pastry bag. |
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28
Done
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Repeat the action with the rest two to assemble your cake. |
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29
Done
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Due to the structure of this dough, you'll get a plenty of crumbs. Use them to decorate the sides of your cake. |
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30
Done
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Decorate with six cookies and you're ready to go and take delight in the best chocolate whoopie pies. |
