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Best Chocolate Whoopie Pies

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Ingredients

Chocolate Whoopie Pies
90 g Unsweetened Cocoa Powder
2 tsp Espresso Powder
120 g (1/2 cup) Freshly Brewed Coffee
120 g (1/2 cup) water
350 g (1 3/4 cup) Sugar
150 g (3/4 cup) Sunflower oil
1 Eggs
4 g Rum extract You may try the vanilla extract instead
120 g (1/2 cup) Buttermilk
440 g (3 1/2 cup) All-purpose flour
1/2 tsp Kosher Salt
1 tsp Baking powder
1 tsp Baking Soda
Homemade Marshmallow Fluff
120 g (1/2 cup) water
300 g (1 1/2 cup) Sugar
450 g (1 1/2 cup) Golden Syrup
240 g (~6-8 eggs) Egg Whites
1 tsp Cream of Tartar
1/2 tsp Kosher Salt
4 tbsp Rum
Marshmallow Filling
300 g (2 cups) Marshmallow Fluff
115 g (1/2 cup) Butter
125 g (1 cup) Confectioners' Sugar

Nutritional information

274 g
Serving Size

Amount Per Serving

869
Calories

Calories from Fat 149

24 g
Total Fat

Saturated Fat 6 g, Trans Fat 0 g

31 mg
Cholesterol
536 mg
Sodium
347 mg
Potassium
157 g
Total Carbohydrates

Sugars 92 g

4 g
Dietary Fiber
10 g
Protein

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Best Chocolate Whoopie Pies

Features:
  • Events and Gatherings
Cuisine:
Indulge into the chocolate taste of this famous American cake with rum-based marshmallow fluff.
  • 3 h
  • Serves 10
  • Medium

Ingredients

  • Chocolate Whoopie Pies

  • Homemade Marshmallow Fluff

  • Marshmallow Filling

Directions

Enjoy the best chocolate whoopie pies in your kitchen too. Serve with black coffee for some taste contrast. Light cream with a tint of rum and cocoa-based dough make this cake irresistible.

Steps

1
Done

Measure all the components, carefully wash the eggs and get ready to make the marshmallow fluff, if you don't have the commercial one.

For such purpose, combine water, golden syrup and sugar and warm up the mixture until it reaches 115°C (240°F), that takes approximately up to 15 minutes over medium heat. Meanwhile beat the whites to soft peaks, adding the kosher salt and cream of tartar when the egg whites are still foamy.

When the syrup mixture is ready, let it stand for 20 seconds and then slowly pour it into the beaten egg whites. Let this process continue for 7-8 minutes, but don't let the mixture get warmer than the room temperature. Pour your rum and keep mixing to the formation of medium-stiff peaks.

2
Done

Once the marshmallow fluff is ready, measure the appropriate amount and mix it with confectioners' sugar.

3
Done

Transfer the butter to the marshmallow fluff with confectioners' sugar.

4
Done

Only 3-5 minutes are needed to mix this filling.

5
Done

Transfer espresso powder and cocoa into the large mixing bowl.

6
Done

Pour the freshly brewed coffee.

7
Done

You'll need to combine 120 g (1/2 cup) water with the cocoa mix.

8
Done

Keep mixing until everything is combined.

9
Done

Add the portion of sugar.

10
Done

Pour the sunflower oil into the dough.

11
Done

Mix until smooth.

12
Done

Beat the egg and add it to your dough.

13
Done

Next, the buttermilk should be poured into the bowl.

14
Done

Once it's done, fold in the flour.

15
Done

Add the soda.

16
Done

Next step requires the baking powder.

17
Done

Sprinkle the kosher salt.

18
Done

Carefully stir until you get the uniform mass. Preheat the oven (180°C/350°F).

19
Done

You'll need just one baking sheet of cookies for the cake. So make them of tablespoon size and bake for 15 minutes.

20
Done

Transfer the left dough into the form. Bake for 45 minutes.

21
Done

Let them cool before spreading the filling.

22
Done

Cut the whoopie pie cookies in halves.

23
Done

Spread the filling.

24
Done

Once the base is taken out, let it completely cool down.

25
Done

Using a cutting wire, get three layers out of your base.

26
Done

Prepare the serving plate and transfer the first cake layer.

27
Done

Cover it with your filling by using a pastry bag.

28
Done

Repeat the action with the rest two to assemble your cake.

29
Done

Due to the structure of this dough, you'll get a plenty of crumbs. Use them to decorate the sides of your cake.

30
Done

Decorate with six cookies and you're ready to go and take delight in the best chocolate whoopie pies.

Iv Olendr

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