Ingredients
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300 g BeefShoulder clods and younger meat work the best for such soup recipe, you don’t need any fillets for this kind of dish
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300 g Carrot
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180 g Celery
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1 tsp Five Peppers MixThe diversity of peppercorns makes the final taste more complex
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1 tbsp Kosher Salt
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250 g Onions
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200 g Pearl Barley
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100 g Sweet PeppersRed one will create more contrast close to celery and spinach
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150 g SpinachBaby spinach contains more nutrients, so don’t hesitate to take and use it for this healthy soup
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3 tbsp Sunflower oilAny other oil kinds may substitute this one easily
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3 l water
Directions
Cooking healthy and nutritious meals can be incredibly easy if you choose lean beef or veal stocks as the base for your soups enhanced with a plethora of various vegetables. Celery stalks, peppers, carrots and greens make this soup so bright and colorful that it will satisfy even picky eaters who don’t consider themselves as fans of liquid food.
Steps
1
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2
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3
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4
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5
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6
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8
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9
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11
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12
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13
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14
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