- 4 Banana
- 140 grams Butter
- 130 grams Sugar
- 1 Eggs
- 1 teaspoon Baking powder
- 200 grams All-purpose flour
- 1 pinch Salt
Aromatic banana bread is so delicious and substantial. Fantastically soft and light, with interesting and unusual filling. Crisp supplements taste with savour notes. You can eat this bread as dessert and as everyday bread for tea of coffee. This recipe is very fast and easy to do. If you want to add more sweetness and less sugar, keep bananas for 3-5 days. Traditionally this bread is American and someone can think that this bread reminds cake because of it’s taste. In the result filling is so soft and reminds muffin, dough is light. For lovers of bananas this recipe is perfect because the taste is composed of banana aroma and soft biscuit dough. This combination is ideal and a lot of people prefer this bread for everyday snack. Take several slices of banana bread to work, this is a good snack and you will be full of energy for a whole day. Try to cook this banana bread and you will eat it very fast. One more positive thing about this bread – it doesn’t need yeast. You make the dough and bake it without waiting when the dough will rise. It is so comfortable especially for morning cooking. This recipe will be a number one among everyday meal in your diet. If you like low-calorie food, you can delete any sugar and instead of it add more bananas or dried fruits. Without sugar this bread may be dietary.
Let's start with ingredients. You will need wholegrain flower (also you can use oatmeal flour), one egg, a pinch of salt, sugar, baking powder, bananas and butter. Also prepare a deep bowl and a baking dish. These ingredients you can find in your fridge and the most important you don't need to spend a lot of money on it. This recipe is so cheap and it allows to cook it everyday. Concerning cooking, if you have crockpot, baking oven use instructions because time of cooking and temperature can be different.
Knead the dough. It should be dense and remind the dough for pancakes. Pour all dough to the baking dish. But smear your dish with butter and put a parchment paper in advance, and then sprinkle with flour. It helps to take out the bread when it is done without problems. Bake for about one hour on the temperature 175 degrees.
If you are not sure that bread is done, pierce it with match. Crust of bread must be browned, crumb must be very soft. If crust starts to bake faster than crumb, cover the top of bread with foil. Our banana bread is done, now we can try it with some drink. Now we can enjoy our bread and the taste is great when bread is fresh and for the next day. Also you can add nuts, dried fruits, with this filling our banana bread will be more substantial and aromatic. You can cook this dish like dessert and even for festive table. Enjoy this bread and don't afraid to modify the recipe as you like.