Ingredients

	130 g All-purpose flour 100 g for the dough, 30 g for the filling
	100 g Corn meal
	2 tbs Semolina
	1 tsp Baking powder
	150 g Sugar 50 g for the dough, 100 g are added into the filling
	20 g Vanilla sugar You may substitute it with 2 teaspoons of sugar and a drop of vanilla extract.
	400 g Cottage cheese 100 g for the dough, the filling requires 300 g
	70 g Butter You may use margarine instead
	6 Eggs Two eggs for the dough, the rest four - for the filling
	230 g Apricots

Nutritional information

174 g

Serving Size

360

Calories

12.1 g

Total Fat

146 mg

Cholesterol

301 mg

Sodium

290 mg

Potassium

50.7 g

Total Carbohydrates

2.2 g

Dietary Fiber

14.5 g

Protein

Apricot Cheesecake

Name: Apricot Cheesecake
Yield: 8 Servings
Ingredients: All-purpose flour: 130 g; Corn meal: 100 g; Semolina: 2 tbs; Baking powder: 1 tsp; Sugar: 150 g; Vanilla sugar: 20 g; Cottage cheese: 400 g; Butter: 70 g; Eggs: 6; Apricots: 230 g

Features:

Cuisine:

European

Creamy texture of cottage cheese and sour-sweet apricots are always great companions.

55 min
Serves 8
Easy

Ingredients

130 g All-purpose flour
100 g for the dough, 30 g for the filling
100 g Corn meal
2 tbs Semolina
1 tsp Baking powder
150 g Sugar
50 g for the dough, 100 g are added into the filling
20 g Vanilla sugar
You may substitute it with 2 teaspoons of sugar and a drop of vanilla extract.
400 g Cottage cheese
100 g for the dough, the filling requires 300 g
70 g Butter
You may use margarine instead
6 Eggs
Two eggs for the dough, the rest four - for the filling
230 g Apricots

Directions

Cheesecakes are the most universal variety of pastry liked by lots and lots of people. And such cakes taste even better if some fruit relish is added to them. The refreshing note of apricots makes this recipe more complex in its taste. So you are free to try out various fruit components instead of apricots. However, this combination of ingredients is also relatively healthy among baked desserts, as it provides almost half of daily norm of selenium which protects you from infamous free radicals and stimulates the immune system. Take pleasure in sharing this summer pie!

Steps

1 Done	Take all the ingredients before you start making this cheesecake.
2 Done	Thoroughly mix one part of sugar (50 g) into the butter.
3 Done	Weigh out 100 g of the cottage cheese into the mixing bowl.
4 Done	Crack two eggs into the bowl with rest of ingredients.
5 Done	Pour your semolina into the previously made mixture.
6 Done	Combine the mixture with the corn meal.
7 Done	Carefully stir the baking powder into 100 g of flour.
8 Done	Gradually add the flour mix into the bowl. The exact amount depends on the flour's quality.
9 Done	Knead your dough until it gets the smooth texture, adding some flour if necessary.
10 Done	Take the springform cake tin. Butter it and carefully spread out the dough within. Place the tin into the fridge for 20 minutes.
11 Done	Meanwhile, let's make the filling. Mix the vanilla sugar into the plain sugar.
12 Done	Mix the sugar with the rest four eggs.
13 Done	Stir the mixture until it's smooth.
14 Done	Then 300 g of cottage cheese should be added to your filling.
15 Done	Sift 30 g of the flour into already mixed ingredients.
16 Done	Blend all the components of the filling until it's homogeneous.
17 Done	Wash the apricots, cut in halves. Next, discard the stones.
18 Done	Take the prepared dough out of your fridge. Pour the filling over it carefully.
19 Done	Evenly distribute the apricot halves on your filling. Bake in the oven at a temperature of 180°C (360°F) for 40 minutes.
20 Done	Take the cheesecake out of the tin. Let it cool down completely before serving.