0 0
Apricot Cheesecake

Share it on your social network:

Or you can just copy and share this url

Ingredients

130 g All-purpose flour 100 g for the dough, 30 g for the filling
100 g Corn meal
2 tbs Semolina
1 tsp Baking powder
150 g Sugar 50 g for the dough, 100 g are added into the filling
20 g Vanilla sugar You may substitute it with 2 teaspoons of sugar and a drop of vanilla extract.
400 g Cottage cheese 100 g for the dough, the filling requires 300 g
70 g Butter You may use margarine instead
6 Eggs Two eggs for the dough, the rest four - for the filling
230 g Apricots

Nutritional information

174 g
Serving Size

Amount Per Serving

360
Calories

Calories from Fat 109

12.1 g
Total Fat

Saturated Fat 6.2 g

146 mg
Cholesterol
301 mg
Sodium
290 mg
Potassium
50.7 g
Total Carbohydrates

Sugars 24.3 g

2.2 g
Dietary Fiber
14.5 g
Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Apricot Cheesecake

Features:
  • Events and Gatherings
Cuisine:
Creamy texture of cottage cheese and sour-sweet apricots are always great companions.
  • 55 min
  • Serves 8
  • Easy

Ingredients

Directions

Cheesecakes are the most universal variety of pastry liked by lots and lots of people. And such cakes taste even better if some fruit relish is added to them. The refreshing note of apricots makes this recipe more complex in its taste. So you are free to try out various fruit components instead of apricots. However, this combination of ingredients is also relatively healthy among baked desserts, as it provides almost half of daily norm of selenium which protects you from infamous free radicals and stimulates the immune system. Take pleasure in sharing this summer pie!

Steps

1
Done

Take all the ingredients before you start making this cheesecake.

2
Done

Thoroughly mix one part of sugar (50 g) into the butter.

3
Done

Weigh out 100 g of the cottage cheese into the mixing bowl.

4
Done

Crack two eggs into the bowl with rest of ingredients.

5
Done

Pour your semolina into the previously made mixture.

6
Done

Combine the mixture with the corn meal.

7
Done

Carefully stir the baking powder into 100 g of flour.

8
Done

Gradually add the flour mix into the bowl. The exact amount depends on the flour's quality.

9
Done

Knead your dough until it gets the smooth texture, adding some flour if necessary.

10
Done

Take the springform cake tin. Butter it and carefully spread out the dough within. Place the tin into the fridge for 20 minutes.

11
Done

Meanwhile, let's make the filling. Mix the vanilla sugar into the plain sugar.

12
Done

Mix the sugar with the rest four eggs.

13
Done

Stir the mixture until it's smooth.

14
Done

Then 300 g of cottage cheese should be added to your filling.

15
Done

Sift 30 g of the flour into already mixed ingredients.

16
Done

Blend all the components of the filling until it's homogeneous.

17
Done

Wash the apricots, cut in halves. Next, discard the stones.

18
Done

Take the prepared dough out of your fridge. Pour the filling over it carefully.

19
Done

Evenly distribute the apricot halves on your filling. Bake in the oven at a temperature of 180°C (360°F) for 40 minutes.

20
Done

Take the cheesecake out of the tin. Let it cool down completely before serving.

Iv Olendr

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
_MG_0731_mini
previous
Classic Pancakes
_mg_0775
next
Chicken Steak

Add Your Comment